Haandi was founded in 2011 and the first location was established in Indirapuram which served a limited variety of pure vegetarian snacks such as Malai Chaap Tikka, Veg Seekh Kebab and Bharwan Aloo. It gained recognition in the ethnic base community as one of the first North Indian cuisine in Delhi/NCR among other ethnic restaurants.
Haandi's Catering for Special Events can meet all your catering needs, whether you are planning a wedding, a birthday event or an intimate dinner party in your home. We use only the finest ingredients and have a solid reputation for providing fresh, quality food at reasonable prices.
Starting your own restaurant was never so easy, become franchisee to enjoy the benefits of being an entrepreneur
Thanks & Regards
Haandi Team
Operations Commenced On 2011
Franchise Commenced On 2014
Investment INR 10lac - 20lac
Franchise/Brand Fee INR 300000
Royalty/Commission 4 %
Exclusive territorial rights to a unit franchisee Yes
Performance guarantee to Unit Franchise Yes
Anticipated percentage return on investment 100 %
Likely pay back period of capital for a Unit Franchise 1 Years
Other investment requirements No
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Type of property required for this franchise opportunity Commercial Shop
Floor area requirement 200-400 Sq Ft
Preferred location of unit franchise outlet Street Markets, Malls, Shopping Complex
Detailed operating manuals for franchisees Yes
Franchisee training location Franchise Outlet
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? Lifetime
Is the term renewable? Yes
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