Haandi Pure Veg.

Want to start your own restaurant? Haandi franchise can help you out, become franchisee today to be your own boss!

Haandi was founded in 2011 and the first location was established in Indirapuram which served a limited variety of pure vegetarian snacks such as Malai Chaap Tikka, Veg Seekh Kebab and Bharwan Aloo. It gained recognition in the ethnic base community as one of the first North Indian cuisine in Delhi/NCR among other ethnic restaurants.

Haandi's Catering for Special Events can meet all your catering needs, whether you are planning a wedding, a birthday event or an intimate dinner party in your home. We use only the finest ingredients and have a solid reputation for providing fresh, quality food at reasonable prices.

Franchisee Profile:

• Leadership experience in related field
• A track record of success in providing the highest level of customer service & satisfaction in business
• The commitment to brings change in standard of living in society
• Entrepreneurial excellence with zeal to become successful

Franchise Facts:

• Investment: Rs. 5lac - Rs. 10lac
• Franchise/Brand Fee: Rs. 300000
• Royalty/Commission: 4 %

Support & Benefits:

• Marketing assistance
• Advertisement support
• Great returns on investment
• Business model prone to success

Starting your own restaurant was never so easy, become franchisee to enjoy the benefits of being an entrepreneur

Thanks & Regards

Haandi Team