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Hans Hess came up with the idea for Elevation Burger in 2002 based on a desire for a burger that not only tasted good but was sustainable. Elevation Burger is staging itself as the eco friendliest new option on the block for your burger needs. With ground-on-premises grass-fed chicken, olive oil-fried French fries, and environmentally friendly operating practices from renewable, non-pollutant building materials to oil for biofuel donation, few companies can compete with the measures this chain has instituted.
Operations Commenced On 2002
Franchising / Distribution Commenced On 2002
Investment INR 1 Cr. - 2 Cr
Country Wise
Investment INR 1 Cr. - 2 Cr
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Kerala, Karnataka, Tamil Nadu, Andhra Pradesh
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Detailed operating manuals for franchisees Yes
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? Life time Years
Is the term renewable? Yes
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