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ELEVATION BURGER
ELEVATION BURGER
Category:
Others food service
No. of Franchise Outlets: 50-100
No. of Franchise Outlets: 50-100
Area Req: -NA-
- 11
Business Details
Hans Hess came up with the idea for Elevation Burger in 2002 based on a desire for a burger that not only tasted good but was sustainable. Elevation Burger is staging itself as the eco friendliest new option on the block for your burger needs. With ground-on-premises grass-fed chicken, olive oil-fried French fries, and environmentally friendly operating practices from renewable, non-pollutant building materials to oil for biofuel donation, few companies can compete with the measures this chain has instituted.
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