165° Hot Franchise Cost – How to get, Contact, Apply, Fee

165° Hot is a fast-growing Quick Service Restaurant (QSR) brand redefining the way people experience comfort food. Built around bold flavours, quality ingredients, innovative recipes, and efficient operations, we bring together a diverse menu of burgers, fried chicken, Tex-Mex favourites, rice bowls, and indulgent comfort food designed for today's food lovers.

In an increasingly competitive food industry, customers are looking for more than just a quick meal. They want great taste, consistent quality, exciting choices, convenience, and an experience worth coming back for. At 165° Hot, we understand these expectations and have built our brand around delivering a premium yet accessible dining experience.

Our philosophy is simple: serve food that is full of flavour, made with care, and delivered with consistency.

From our signature burgers and crispy fried chicken to flavour-packed Tex-Mex dishes and satisfying rice bowls, every category on our menu is developed to offer something distinctive. With fresh ingredients, in-house sauces, standardized recipes, and a strong focus on operational excellence, 165° Hot is creating a scalable QSR model designed for sustainable and rapid expansion.

Our Journey

The journey of 165° Hot began with a vision to create a modern food brand that combines the excitement of bold international flavours with the convenience and accessibility of the QSR format.

The food industry is evolving rapidly. Consumers today have access to more choices than ever before, and their expectations are constantly changing. They want convenience but do not want to compromise on taste. They appreciate premium food experiences but also seek value. They enjoy familiar comfort food while remaining open to exciting new flavours.

165° Hot was created to bring these expectations together.

Our journey is driven by continuous innovation, a deep understanding of consumer preferences, and a commitment to delivering food experiences that stand out from conventional fast-food offerings.

We believe that quick-service food does not have to be ordinary. It can be fresh, flavourful, creative, satisfying, and memorable. This diverse menu allows us to cater to different tastes and dining occasions. Whether someone is craving a juicy burger, crispy fried chicken, a satisfying rice bowl, or a flavour-packed Tex-Mex meal, 165° Hot aims to offer an experience that is both convenient and exciting.

Burgers with Bold Character

Burgers remain one of the most popular categories in the quick-service industry, but we believe a great burger is about much more than placing ingredients between two buns. At 165° Hot, our burgers are developed with attention to flavour combinations, ingredients, textures, sauces, and overall eating experience.

We focus on creating burgers that are satisfying, flavourful, and memorable. Our in-house sauces play an important role in giving our menu a distinctive identity and helping our products stand apart from conventional fast-food offerings.

Every element is designed to work together and create a complete flavour experience.

Crispy and Indulgent Fried Chicken

Fried chicken is one of the world's most loved comfort foods, and at 165° Hot, we bring our own bold approach to this popular category.

Our focus is on creating a satisfying experience through carefully developed recipes, flavourful seasonings, and attention to texture and quality.

Fried chicken is more than a menu category for us—it is an opportunity to create an indulgent food experience that customers can enjoy with friends, family, or on their own.By combining familiar comfort with exciting flavours, we aim to create products that appeal to a wide range of consumers.

Exploring the World of Tex-Mex

Tex-Mex cuisine brings together bold spices, vibrant flavours, and exciting combinations. At 165° Hot, our Tex-Mex offerings are designed for customers who enjoy food that is flavourful, fun, and different.

This category adds variety to our menu and allows customers to explore exciting flavours beyond conventional QSR options.Our Tex-Mex products are developed to complement our broader menu while bringing their own distinctive personality to the 165° Hot experience.

Rice Bowls for a Complete Meal

Modern consumers increasingly look for meal options that are convenient and satisfying. Rice bowls provide a versatile and complete meal experience that can be enjoyed at different times of the day.

At 165° Hot, our rice bowls are designed to combine flavour, convenience, and satisfaction.

By bringing together carefully selected ingredients and bold flavours, we aim to create meal options that provide variety beyond traditional burgers and fried snacks.Our rice bowls are an important part of our effort to offer customers a wider range of choices within a single brand.

The Power of In-House Sauces

One of the defining elements of the 165° Hot experience is our focus on flavour.

Our in-house sauces are an important part of our culinary identity. Sauces have the ability to transform a dish, create a memorable flavour profile, and give products a distinctive character.

By developing signature sauces and flavour combinations, we aim to create a unique taste experience across different menu categories.These carefully developed elements help strengthen the personality of our brand and provide customers with flavours they associate specifically with 165° Hot.

Fresh Ingredients and Quality

Quality begins with the ingredients.

At 165° Hot, we understand that even the most creative recipe depends on the quality and consistency of the ingredients used to prepare it.

Our approach focuses on using fresh ingredients and maintaining standardized preparation processes to support product consistency.

In the QSR industry, customers expect their favourite products to deliver a consistent experience every time they visit. This requires careful attention to sourcing, preparation, recipes, kitchen operations, and quality control. We continuously focus on creating systems that support consistency while maintaining the bold and exciting flavours that define our brand.

Premium Yet Accessible

One of the central ideas behind 165° Hot is making a premium food experience accessible to a broad range of customers.

We believe customers should not have to choose between exciting flavours and convenience. Our brand is positioned to offer a dining experience that feels premium while remaining approachable and suitable for everyday occasions.

Whether customers are grabbing a quick meal, ordering food at home, dining with friends, or enjoying a weekend treat, 165° Hot aims to fit naturally into different moments. Our objective is to provide excellent value through a combination of quality, flavour, variety, and experience.

Operational Excellence

Behind every successful restaurant brand is a strong operational foundation.

At 165° Hot, we place significant importance on operational efficiency and standardized processes. These systems are essential not only for maintaining quality but also for building a business that can grow successfully.

Our operating model focuses on creating structured processes for key areas such as food preparation, kitchen operations, staff training, quality consistency, inventory management, customer service, and overall outlet performance. Standardization helps ensure that customers receive a consistent experience while making operations easier to manage and replicate.

A Scalable Business Model

165° Hot has been developed with scalability as an important part of its growth strategy.

A successful QSR brand requires more than a popular menu. For sustainable expansion, it also needs strong systems, standardized processes, operational efficiency, and a business model that can be effectively implemented across multiple locations.

Our focus on process-driven operations provides a foundation for growth while helping maintain consistency across outlets. The brand is designed to support expansion into new markets and locations while maintaining the identity, food quality, and customer experience that define 165° Hot.

Building a Strong Brand Experience

At 165° Hot, we are building more than a restaurant—we are building a brand experience.

Every interaction with the customer contributes to that experience, from discovering our menu and placing an order to receiving the food and enjoying the final product.

Our goal is to create positive and memorable experiences that encourage customers to return and share the brand with others. We understand that today's customers connect with brands that have personality, consistency, and authenticity. Our bold flavours, diverse menu, and modern approach are designed to create that connection.

Customer Experience Comes First

Customers are the foundation of every successful food business.

At 165° Hot, we continuously focus on understanding what customers enjoy and how we can improve their experience.

We believe that listening to customer preferences and adapting to changing food trends is essential for long-term growth. Our commitment is to provide food that customers enjoy, service that meets their expectations, and an experience that encourages them to choose us again.

Innovation and Growth

Innovation is an important part of the 165° Hot journey.

The food industry is constantly evolving, with new consumer preferences, dining habits, technologies, and trends shaping the future of restaurants.

We aim to remain adaptable and open to new ideas while maintaining the core principles that define our brand.

Innovation can be found in new menu development, flavour combinations, operational improvements, customer engagement, technology, and business expansion. By continuously learning and evolving, we aim to remain relevant and exciting in a dynamic marketplace.

Our Vision

Our vision is to establish 165° Hot as a leading and widely recognized QSR brand known for bold flavours, quality food, operational excellence, and a memorable customer experience.

We aim to expand our presence across multiple markets while building a strong community of customers, business partners, and franchise entrepreneurs who share our passion for food and growth. Our long-term objective is to create a brand that stands confidently alongside leading QSR concepts while maintaining its own unique identity.

Conclusion

165° Hot represents a new generation of quick-service dining—one that combines the speed and convenience of the QSR format with bold flavours, diverse menu choices, and a premium yet accessible experience.

From burgers and fried chicken to Tex-Mex favourites and satisfying rice bowls, our menu is designed to offer something exciting for every food lover. Our focus on fresh ingredients, in-house sauces, and standardized processes helps us create a distinctive and consistent experience.

With operational efficiency at our foundation and scalability at the heart of our growth strategy, 165° Hot is building a strong platform for expansion.

As we continue our journey, our mission remains clear: to serve great food, create memorable experiences, build efficient businesses, and bring the bold taste of 165° Hot to more customers across new markets.

165° Hot — Bold Flavours. Big Cravings. Endless Possibilities.