Junior Kuppanna kitchens

About Us:

Junior Kuppanna Founded in 1960 by Thiru Kuppanna Thirumati Rukmini Amma an exponent in Kongu Cuisine, This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine.

Junior Kuppanna is now a comfort dining experience for the entire family with presence across 50 restaurants serving authentic Kongu cuisine and multi cuisine as well. Its focus on quality ingredients, Hygiene, cooking standards and Process has ensured consistency in the product and quality across all its restaurants. With focus on Professionalism and strengthening the management team JK looks to expand across new markets and tread new territories.

Kongu Region

Kongu Nadu is a region comprising the western part of Tamil Nadu consists of Coimbatore, Erode, Salem and surrounding areas known as Kongu Nadu.

Preparation and Uniqueness

The Kongu cuisine is the cynosure of the Tamil Nadu gastronomy. Being the creation of a vast, arid and inland region, the Kongu cuisine derives its unique flavours from the extensive use of sesame seeds, groundnuts, dry coconut, dry ginger and roasted turmeric. Kongu cuisine is subtle and nutritious, owing to the generous usage of pulses and millets and has a unique flavour and taste that is less fiery but more homely and relatable.

Lingering taste lasting a lifetime

It derives its unique flavours from the extensive use of sesame seeds, groundnuts, dry coconut, dry ginger and roasted turmeric. The method in which it is prepared gives a unique taste and lingering feeling that lasts a lifetime.

Reviving a dying art

Unlike its chettinad cuisine, Kongu was a slowly dieting cuisine form until last decade when it has been revived by few brands including Junior Kuppanna.