Solutions MarkLogis
Investment Size INR 5 Lac - 10 Lac
Franchise Outlets Less than 10
One of the busiest restaurants in the Satara district was first started by thePhadtarefamily in a 200 square foot space in 2007.
Starting with a single Chef experimenting with recipes. DADAJ brought exquisite flavors in the layers of rice, spices, and tender meat.
Other dishes, including as the tandoor and leg piece, were soon introduced, with the Biryani remaining the most well-known meal.
Two Brothers, Shrikant and PrashantPhadtareworked day in and out to maintain the quality of taste and serve customers most amazing meals.
DADAJ biryani, which started out very modestly withall ofthe family members involved, is now a 2800Sq. ft. restaurant with a 1500Sq. ft. central kitchen is now poised to broaden its reach both inside and beyond of Satara district.
Franchise Modules:
Hotel:
Parcel, Quick Bite Sitting Arrangement(Minimum Area Required: 700 sq ft)
Take Away Centre:
Parcel Quick Bite(Minimum Area Required: 300 sq ft)
Cloud Kitchen:
Only parcel(Minimum Area Required: 150 sq ft)