Uttam Foods

Gelato Da Vinci has come up with a franchise opportunity that suits your path to grow as a successful entrepreneur...Read On!

Rati Kant Yadav is name to reckon with in the catering industry. He has been running a brand VCafe for last seven years.

Mr. Rati Kant launched Gelato Da Vinci (natural Italian ice cream) in Hoshiarpur in September 2013. Gelato da Vinci is already supplying to various caf and restaurants in Jalandhar and Ludhiana. Gelato da Vinci is in the process to open outlets in various malls in Ludhiana and Amritsar and it will open its first outlet in Delhi very soon. Its already known to entire Punjab as well as few parts of Delhi as Gelato da Vinci is in catering industry since the beginning and supplying its products to all most all caterers and resorts in Punjab and few of Delhi also.

• Gelato is an Italian word which means Ice Cream
• Though Gelato is made from the same ingredients as Ice Cream viz. Milk, cream, stabilizer and sugar but its different from Ice Cream.
• It is made from original ingredients with no synthetic essences and colours.
• Gelato is a healthy food as it contains protein, calcium, carbohydrates and almost all vitamins.
• As gelato uses more milk than cream so it has lower fat content of 3-4 percent as compared to other industrial Ice Cream which has 10 percent or more.
• It has only 35 percent over run which means it has more product and less air content as compared to industrial Ice Cream which 80 100 percent over run. Gelato is sold by weight and not by volume like other Ice Cream.
• Gelato is freshly made daily to ensure that it is always fresh but industrial Ice Cream manufactured and stored indefinitely.
• It is served at a higher temperature which does not sting the mouth.
• Gelato is 100% vegetarian.
• Sorbet is made from fresh fruit, sugar and water. It has no milk, cream and it is suitable for lactose intolerant people. Sorbet has 0% fat.

Franchise Concept:

We are interested in franchising our concept nationwide. The franchise model is very simple and is as follows:

• The franchisee does not to pay any franchise fee.
• The franchisee has to find a suitable location on the ground floor of a market or mall/food court which has high foot falls. The area could be a minimum of 50 sq ft.
• The size of display cabinet varies from 12 flavours to 28 flavours depending on the size of the outlet. The price of the cabinet varies accordingly.
• The interiors of the outlet have to be done by the franchisee including brandings. The design has to be as like as franchisors model.
• All investment towards equipment will be borne by the franchisee.
• All expenses to run the outlet viz. rent, electricity, staff salary and day to day maintenance have to be borne by the franchisee.
• The gelato is supplied by the franchisor to the franchisee at a cost that is MRP less a certain discount which works as a healthy and profitable margin for the franchisee.
• The gelato will be delivered to the outlet by the franchisor.
• The franchisee will place orders 48 hours in advance and the shelf life of product is 7 days in case of gelato and 4 days in case of sorbet.
• The franchisor will provide technical know-how and assistance to the franchisee during the duration of the agreement. The franchisor will bear the cost for the first time and after this the franchisee has to be borne the expenses viz. Conveyance, fooding, lodging and remuneration.

Franchisee Models:

PREMIUM

• Area Requirement: 150-200 sq ft
• Frontage: 15-20 ft
• Gross Margins: 54%
• Investments: Rs. 8 8.5 Lac
• Expenses/month: Rs. 125000
• Appox. ROI: 8.5% PM

STAND ALONE

• Area Requirement: 100-150 sq ft
• Frontage: 10 - 15 ft
• Gross Margins: 54%
• Investments: Rs 4.5 5.0 Lac
• Expenses/month: Rs. 75000
• Appox. ROI: 8.5% PM

KIOSK

• Area Requirement: 50-100 sq ft
• Frontage: 7-10 ft
• Gross Margins: 54%
• Investments: Rs 4.5 5.0 Lac
• Expenses/month: Rs. 53000
• Appox. ROI: 8.5% PM

RETAIL CONCEPT:

Gelato da Vinci is a fresh and innovative concept, not just for customers but also for our franchisees.

We serve our customers through following concept:

• Premium Store:Here the customer can enjoy the entire range of ice cream products. Area required 150-200 sq ft.
• Stand Alone Store: Here you can pick your favourite flavours. It has also shakes and sundaes on stone concept. Area required 100-150 sq ft.
• Desired Location: The area should have high visibility, strong foot falls, high traffic corridor or Food court having evening and weekend traffic.

Franchise Support:

• Projects: Store design, store construction, co-coordinating with contractors/architect, monitoring of work in progress and store completion certificate.
• Business Development: Site selection, negations on behalf of franchisees with malls and other channels of business development
• Training: Imparted to all sales staff and franchisees ongoing brand and products Training, imparted by field trainers from time to time, new products launch training and audit training.
• Operational Support: Our operation team guides franchisees in their business troubleshooting instrumental in rapid growth of franchisees business.
• Marketing Support: Brand promotions, new product launches and advertisements

This is your chance to become your own boss and get the advantage of being a franchisee of a renowned name...Contact today!

Thanks Regards

Gelato Da Vinci Team