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Jul, 06 2018

ENGINEERING THE RIGHT MENUS

RASHMI BALWANI is a role model about how a woman restaurant entrepreneur can have good foresight of future growth of franchising in F&B.

ENGINEERING THE RIGHT MENUS

Among the few women restaurant franchisee entrepreneurs operating in the industry, Rashmi Balwani, MD, Upper Crust Foods (P) Limited is successfully running a harmonious marriage between franchisee and franchisor. “Having good communication skills to be able to state what you want is the mantra of running a successful franchisee in India,” she says.

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