TRY BURSTING BUBBLES INTO YOUR MOUTH

The icing on the cake is that they are able to blend taste and nutrition together. The founder of this one-of-its-kind company, Adnan Sarkar speaks to Aysha Anam about his business idea.

Dr. Bubbles give a unique twist to regular and boring cold beverages by adding toppings like popping bubbles, fruit jellies, chocolate kisses, or freshly made tapioca pearls. The unique thing about these drinks is that the moment you take a sip, something bursts in your mouth and then there is a surprise in every sip.

How has the journey of Dr. Bubbles been so far?

The journey has been really good. People appreciate the quality of our product so much so that it has become a brand now.

How do you balance taste and nutrition?

We are actually trying to eliminate the difference between taste and nutrition by fusing these together. We try to serve every drink with some added health benefits.

What is so special about the flavours?

We have more than 80 flavours of beverages with around 20 different toppings. Under the local flavours, we have kalakhatta , meetha paan, while in exotic flavours, we have options like passion fruit, taro, matcha

What is the most popular drink of your store and why?

The cranberry iced tea with a topping of blueberry bubbles is the most popular drink as it turns out to be very refreshing and light. Also, everyone loves berries in the drink.

How do you set yourself apart from the competitors?

We stand out from the crowd as we believe in bringing innovations to our drinks. We keep on adding new flavours, toppings, product line etc. We also introduce new drinks during festivals.

What are your expansion plans?

With the help of franchising, we are able to reach every nook and corner of the country, and the results are positive so far. In future, we aim to go global as well.

What kind of franchisee are you looking for?

We are looking for somebody who is young and driven, which is exactly like our brand.

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