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The Franchising World April 2017 Issue

How Indian QSR market is providing opportunities to new brands to come in and coexist in the country
By Payal Gulati Apr, 06 2017
Diners are no more looking for just a dineout rather they are looking for a fun experience
By Nusra Apr, 06 2017
A cup of coffee or tea that has been known for relaxing, cheering up and initiating conversation is brewing up a storm in India
By Abha Garyali Peer Apr, 06 2017
Growing incomes, changing tastes and improving infrastructure are boosting the ice cream industry
By Abha Garyali Peer Apr, 06 2017
The growing consumer demand for healthy food & beverages has compelled the industry to innovate itself to address the fast-changing need of this health-conscious segment
By Payal Gulati Apr, 06 2017
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The food services market in India is projected to grow at a CAGR of 11 per cent over the next five years to reach $78 billion by 2018
By Abha Garyali Peer Apr, 06 2017
The bakery industry is riding high with almost triple digit growth as the segment has been witnessing the entry of big local and global players
By Nusra Apr, 06 2017
The Santosh Rungta Group of Institutions is the largest service provider in the organized education segment, specializing in higher learning with over 14 graduate, PG colleges & K-12 schools
By Beny Sachdeva Apr, 06 2017
Abhishek Ganguly, MD, Puma India, on how retailers can integrate the consumers’ journey by deploying out-of-the-box ideas
By Sunil Pol Apr, 06 2017
In an exclusive conversation with Nusra, Rahul Shinde, MD, KFC India, talks about their innovations and growth plans for 2017
By Nusra Apr, 06 2017
Gautam Chand Jain & Raaj Kumar Jain of Hyderabad have been associated with The Raymond Shop for the past 40 years. They share their mind on the unending support provided by Raymond
By Beny Sachdeva Apr, 06 2017
The F&B industry is the most vibrant industry to witness a rapid growth in the past couple of years. Rise in the food consumption, increasing urban working population are contributing to the growth
By Jaspreet Singh Apr, 06 2017
Aspiring entrepreneurs Suraj, Naveen, Latha and Ashwin started their premium food brands Slanz Café and Seven Scoops in Bengaluru in 2013. Witnessing an exponential response, the new age barons plan to expand the brands pan-India
By Beny Sachdeva Apr, 06 2017
Gajendra Tathode, Founder, Café Choco Craze shares his success and growth story
By Beny Sachdeva Apr, 06 2017
The growing trend of people moving away from fizzy drinks and fast food to healthy and hygienic refreshments prompted Vilas Dongre to venture into Health Juice Centre
By Beny Sachdeva Apr, 07 2017
Going vegan is a last trend among the youth. Seeing a huge demand for the vegetarian and pocket-friendly food, Paresh Kariya launched Cheelizza – a pure vegetarian pizza chain
By Beny Sachdeva Apr, 07 2017
Gujarat’s restaurant franchise business is zooming in on to take the coming years by storm with the International and domestic giants chalking out huge franchise deals
By Beny Sachdeva Apr, 07 2017
Manish Somani, MD, TGB Café n Bakery plans big expansion by spreading the brand's wings pan-India
By Beny Sachdeva Apr, 07 2017
Australian-based, The Chocolate Room is an exquisite chain of chocolate cafes in India. Vikas Panjabi, Co-founder & MD, The Chocolate Room, talks about his expansion plans
By Beny Sachdeva Apr, 07 2017
The KK Modi group plans aggressive Twenty Four Seven expansion from 50 to 10,000 stores in five years. Samir Modi, MD, Twenty Four Seven, shares his strategy to achieve the target
By Payal Gulati Apr, 07 2017
In an exclusive interview with Nusra, Amar Sandhu, Vice-President and Brand Head- Texas Chicken, talks about plans to enter the Indian market
By Nusra Apr, 07 2017
With focus on the young clientele and working customers, the subscription-based model is the next big thing happening in India’s food sector
By Nusra Apr, 07 2017
With focus on the young clientele and working customers, the subscription-based model is the next big thing happening in India’s food sector
By Nusra Apr, 07 2017

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