Video & Podcast

How healthy snacking is building growth in food business in India by Vikram Agarwal

Aug 04, 2015

In an exclusive interaction to Restaurant India, Vikram Agarwal shares How India is getting addicted to the healthy snacking concept with global brands entering the space.
Technology has power to disseminate knowledgeacross the world: Shantanu Rooj, Schoolguru.in

Aug 04, 2015

Shantanus passion for entrepreneurship has allowed him to open his new venture in the form of Schoolguru in year 2012. It is academic support services organization providing technology based academic services to Indian universities. Rooj is a CBSE All India Topper and a Gold Medalist in Engineering from IIT (BHU) Varanasi and has successfully completed ...
Entrepreneur India 2015 on Times Now

Aug 06, 2015

Entrepreneur India 2015, Indias biggest thought leadership platform on Entrepreneur industry was held on July 22 - 23, 2015 at J.W. Marriott, New Delhi. Organized by Franchise India, the 5th National Convention on Entrepreneurship has become the marquee entrepreneurship event on building enterprising entrepreneurs in India. The event attracted over 500 leading entrepreneurs and members ...
Entrepreneur India 2015 (Times Now Episode)

Aug 19, 2015

Entrepreneur India 2015, Indias biggest thought leadership platform on Entrepreneur industry was held on July 22 - 23, 2015 at J.W. Marriott, New Delhi. Organized by Franchise India, the 5th National Convention on Entrepreneurship has become the marquee entrepreneurship event on building enterprising entrepreneurs in India. The event attracted over 500 leading entrepreneurs and members ...
How taste has made a difference in eating habits of Indians by Dhiren Kanwar

Sep 15, 2015

In an exclusive interaction to Restaurant India, Dhiren Kanwar, Country Head- India, Area GM- South Asia & Customer Service Associate, Puratos shares How customer taste in India is changing and the marketing approach to grow in this fast growing market.
Balancing life between chef and entrepreneur

Sep 17, 2015

Masterchef Sanjeev Kapoor is known as the Rachel Ray of India. His restaurants Sanjeev Kapoors Khazana, The Yellow Chilli, Signature, Hong Kong and Options are considered the best in their categories not only in India but abroad as well. Talking at Indian Restaurant Congress 2015, he shares How has he grown from a chef to ...
Changing colours of Indian food by Chef Vicky Ratnani

Sep 17, 2015

Chef Vicky is a Global Indian Chef in a true sense. He is also Director Culinary for Everstone Capital and is currently setting up various restaurant brands including - The Disgruntled Chef in India. Speaking at Indian Restaurant Congress 2015, Vicky pointed How Indian food has grown over the years.