Video & Podcast
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Dec 12, 2014Ashish Kapur is the Co-Founder & Managing Director of Yo! China. He has successfully developed Indias first and largest chain of Chinese restaurants. Presently, Yo! China has 51 outlets across 14 cities in India and aims to open over 200 outlets by 2015. Talking at Indian Restaurant Congress, Tejani shares his view on How Indian ... -
Dec 12, 2014An IIM-Ahmedabad alumnus, Murali Krishna Parna, currently the CEO of Sagar Ratna, has a career that expands within sectors ranging from sales, advertising communication, brand management to category management, merchandising etc. Speaking at Indian Restaurant Congress, Parna Shares his view on How can a restaurateur use the right combination of high street, malls and food ... -
Dec 12, 2014Sam Chopra is Chairman of CybizCorp which is an India entry and expansion expert specializing in Franchising, Licensing and Channel Distribution in verticals like Business Services, Real Estate, Retail, Hospitality and Food & Beverage. Talking at Indian Restaurant Congress, he tells How the modern day franchise owners model is changing. -
Dec 12, 2014Today after completing 20 years in the corporate world Mr. Sachdeva heads one of the largest food & Beverages Company of the country, Lite Bite Foods. Speaking at Indian Restaurant Congress, he shares his view on How to keep the stores consistent and the location similar. -
Dec 12, 2014Counted amongst one of the youngest, successful restaurateurs of India, Zorawar has amalgamated a penchant for Indian cuisine with his natural business acumen and a rich heritage spanning over four decades in the Indian culinary space and hospitality industry. Talking at Indian Restaurant Congress, he shares, his view on How a restaurateur can use real ... -
Dec 15, 2014Anjan has unique experience of starting a cutting edge software product startup, running a small scale traditional economy business and successfully transitioning in between to establish himself in a rapidly growing career in technology and consulting. Speaking at Indian Restaurant Congress, he tells how one can find the sweet spot for the business by creating ... -
Dec 15, 2014Samir, a Bachelor from PCIT and Monash University, is as passionate about Mobile Technologies as he is passionate about being a foodie. Talking at Indian Restaurant Congress, he shares his experience about placing your product right in the market.
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