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food and beverages
Going by the industry analysis Gurgaon, after Bengaluru is becoming one of the first few city to set up the pub and nightlife culture in India.
By Manvi Chaudhary 2019-04-03
Italian cuisine has seen a major surge in its demand over the past decade and the rise of pasta and pizza in our country can easily demonstrate how much Italian food is now loved.
By Amol Patil 2019-04-02
Undoubtedly, Idli emerged as the staple Indian breakfast of India with the item being most consumed during the morning.
By Nusra 2019-03-30
In a country where wine awareness and knowledge are still at a nascent stage, wine by Glass is the best strategy to grow the category.
By Abhay Kewadkar 2019-03-27
Restaurant India has come up with a list of legacy brands that are changing themselves with time.
By Nusra 2019-03-26
Japanese cuisine has been gaining popularity in the past few years, with sushi becoming the trendiest dish!
By Nusra 2019-03-18
Product innovation is an important part of the restaurant menu creation. You need to be innovative enough to capture what your customer wants.
By Nusra 2019-03-15
Here are the list of top Indian restaurants that went global in last one year.
By Nusra 2019-03-13
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It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.
By Chetan Kanani 2019-03-11
Here is a list of restaurants celebrating Women's day with exciting offers.
By Nusra 2019-03-08
Restaurant India has gone out to find an amazing list of these power couples to watch out this summer.
By Nusra 2019-03-07
To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.
By Nusra 2019-03-06
One of the earliest innovations in biscuit variety was salted biscuits which reduced the amount of sugar that was poured in the batter and added common salt instead.
By Amrinder Singh 2019-03-02
With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.
By Nusra 2019-02-26

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