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Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay Brasserie shares how the brand is catching the customerâ€™s attention by doing over 50 covers a day.
Itâ€™s a common misconception that in order to be a successful franchisee all that is needed is â€˜burning entrepreneurial spiritâ€™. Most entrepreneurs are lured by the concept that, â€œA franchisee does not have to worry about what to do or how to do it