Vidhya Masale

About Us:

India is the land of surprises and culture has shown from time to time, the treasure, and vibrant colours. This land holds the mine of impressive taste and fragrance of delightful mornings and delicious evenings. Where sunrises with Subah-e-Benares, the dusk sets with Sham-e-Awadh with the vicinity of a wide variety of foods from Purvanchal, Western UP belt. This state has shown the list of enormous potential with its food. But the core component of these foods lies with the most vital element i.e. spices. Spices do not create the ephemeral effect but have a prolonged impact. Enriching and enhancing the taste, the food needs the backbone which the spices provide. Spices are like the Sorcerers Stone which can transform any food into gold.