LA' CHEF
Investment Size INR 6 Lac - 45 Lac
Franchise Outlets Less than 10
La Chef- India's No.1 Food and Beverage Brand brings a business opportunity for the one planning to become a successful entrepreneur in Food Beverages sector!
LA CHEF is a Multi-cuisine Restaurant offering authentic South Indian, North Indian cuisine and is especially well known for innovative Chinese cuisine.
LA CHEF is an initiative of Young Visionary EntrepreneurMr Govind Singh Rawat who is having extensive 16 years experience and expertise in the hotel industry which includes Domestic and International stints ranging from outdoor catering to indoor facilitation.
The first LA CHEF restaurant was established at Baddi, Himachal Pradesh in July 2012 with the vision of bringing new recipes to the place. In 2014, LA CHEF opened their second Restaurant at Aligarh. This restaurant was inaugurated by Mr. Ajay Jadeja (Former International Cricketer).
LA CHEF is an established brand with strong control on its product quality, process oriented approach, scalability, established product line and having competitive advantage.
We are now looking to expand our footprint in Pan India through franchising.
Franchise Benefits:
- Operating manuals will be provided to Franchisee for better understanding of business.
- Franchisee training will be provided at Companys Store Outlet
- Benefit of lifetime franchise opportunity
- Experts from Head office will assist Franchise in setting up.
- Site selection assistance will also be provided.
Products and Services
- North Indian, South Indian, Chinese and many more.
Preferred Locations
- All Over India
How to get LaChef Franchise?
- Apply us through Franchise India and our Franchise Manager will guide you through the process.
What are some of the things we look for in a Franchisee?
- Franchise partner will have to invest and set up the property for the outlet, handle sales and day to day operations.
Support you can expect from the company
- Setup Selection:The brand will assist in determining the right location for establishment of the restaurant and would help in its setup according to the brand guidelines.
- Training:The brand will conduct a comprehensive training program on how to manage the restaurant operations for the main staff.
- Equipment:The brand will provide a detailed list of equipment required for the restaurant operations including coolers, freezer, and assist in procurement of the same.
- Process Management:The brand will develop systems to track the inventory, employees and performance of each franchised restaurant.
- Marketing:The brand will share its experience knowledge on how to market and communicate the brand proposition.
- Facilitation: The franchisees will benefit from ongoing RD, product development enhancement and other market development initiatives taken by the brand from time to time.
- PR Coverage:The brand will ensure regular PR coverage at regional/ national levels. It would be instrumental in centralized brand-building through print/ outdoor/ web/ electronic media.
|
Format |
Investment |
Brand Fee |
Space |
Staff |
Exp. Monthly Sales |
Profit Margin |
Royalty |
|
Cloud Kitchen |
6 Lacs-7 Lacs |
1 LAC |
250 - 300 Sq Ft |
5 to 7 |
4.5 Lac 5 Lac |
1 Lac-1.5 lacs |
5% royalty charged per month on sales |
|
Cafe Model |
8 Lacs-10 Lacs |
2 LAC |
600 - 1000 Sq Ft |
4 to 5 |
6 Lacs- 7 Lacs |
1.5 Lac -2 Lacs |
5% royalty charged per month on sales |
|
Fine Dinning |
40 Lacs-45 Lacs |
7 LAC |
1500 - 1800 Sq Ft |
14 to 18 |
15 Lacs- 20 Lacs |
6 Lacs |
5% royalty charged per month on sales |