ibrahims

Welcome to Ibrahim’s Celebrate and explore the rich history of North Indian culture and cuisine as we take you on a culinary journey Allow us to indulge your senses and perhaps evoke memories of favourite dishes as you experience authentic North Indian cuisine.

Through our extensive menu we invite you to savour the exotic aromas and flavours reminiscent of Northern India. We use traditional spices and herbs creating dishes which are flavourful, aromatic, authentically spiced and served with a modern twist. Dine at our restaurants and savour the traditional flavours of our rich culinary heritage.
Ibrahims boasts the presence of chefs, who are descendants of the bawarchis and rakabdars who presided over the Mughal kitchens, enabling them to do justice to, and retain the authenticity of the amazing dishes they recreate, using 200 year old recipes. The extensive menu has a wide range of offerings including the Raan-E-Sikanderi (named after Alexander the Great), Murgh Seekh Bharwan, Handi Ka Gosht, Lobster Tawa Masala and the array of biryanis for which it is well-known. Ibrahim’s has perfected the Dum Pukht style of cooking, where food is cooked on low flame, trapping the natural flavors inside. The fragrant aroma, effervescent flavors and presence of exotic ingredients like saffron, cardamom and herbs call for an encore of culinary masterpieces that are a true appreciation of the finer things in life. Ibrahim’s prepares dishes, according to North Indian, South Indian and Indo-Chinese cuisines.
An Aromatic journey
Our philosophy is simple, we believe in creating tasty authentic food by following the basics of culinary art by blending the right ingredients, with a passion for cooking to create perfectly spiced authentic and flavourful dishes. We aim to delight your tastebuds, to tantalise your senses and to leave you wanting more.
We are passionate about using only fresh meat, vegetables, spices and herbs with an emphasis on traditional authentic cooking. All of our dishes are halal and we cater for vegetarians as well as non vegetarians. Our dishes are cooked to order by our team of handpicked chefs recruited from India who share our passion for food and bring with them a wealth of experience in authentic homestyle cooking.
Live coals are placed in layers under the cauldrons to impart just the right amount of heat to cook a particular dish. This, like many other little details, are part of the trade secrets which have been passed down from one generation to the next. The Biryani at ibrahim’s is legendary. It sits in the menu as the uncrowned king of the Dum Pukth family. Along with it are the famed grills of Ibrahims. The fabulous ambience sets the mood for the cuisine that is truly fit for royalty. Naveed khan of Ibrahims admits, “We are driven by passion – a passion for good food. Hence, we never make compromises, be it the quality of ingredients, authenticity of the cuisine, or the skill of the Chef. Adding cream to a dish doesn’t make it rich, it is the whole style of cooking that brings out the succulent taste and it is this proposition that we at Ibrahims constantly work towards.”