Gelare

About Us:

Founded in Australia in 1986, Gelre has been tantalising palates for over 20 years and to this day remains the much-loved dessert bar throughout Perth and Brisbane, and Australia. From melt-in-the-mouth gourmet ice cream and warm golden pancakes, to vegan desserts and light hearty breakfasts, Gelre dessert restaurants are trusted for nothing less than a sweet and savoury taste sensation. Contact us today or visitour dessert restaurants in Perth and Brisbane and indulge your sweet and savoury tooth with our wide array of healthy, and indulgent, desserts.

Gelre was formed in 1986 with the opening of its original store in Fremantle, Western Australia.

This outlet attracted both locals and tourists with its outstanding ice-cream range and word soon spread that Gelre icecream was like no other.

The Gelre business has expanded its range to include frozen yogurts, freshly baked waffles pancakes. These products are supported with quality coffee, smoothies and a variety of cold beverages that makes Gelre the perfect place to treat yourself.

The Gelre Difference:

Gelre is ice cream with real flavour and no artificial ingredients, which guarantees to deliver a smile on the face of every ice cream lover.

Ouris produced with fresh milk and cream, the best available quality ingredients and the latest ice cream manufacturing technology. It is richer in flavour and texture, heavier in weight with no overrun (air content) and excellent shelf life.

Gelare Parlour:

Gelre uses a secret formula that features a higher cream content than almost every other ice cream on the market. That extra cream helps to give Gelre its remarkably rich texture and flavour; the texture and flavour of real home-made ice cream.

Why is Gelre Ice Cream so special and how is it different from regular ice cream?

A: Gelre Ice Cream contains no air. While other ice creams contain as much as 50% air, Gelre is made with no air. Early on in the manufacture of commercial ice cream, people found that they could double their ice cream yield by fluffing the product with air. The ice cream looked the same to the unwary customer, but in fact could easily contain as much air as ice cream.

What is the meaning of the name Gelre and how does it differ from Gelato?

A: Gelre is an Italian word which means to freeze or congeal, the final step in the ice cream process. Gelati or gelato are the generic Italian words for ice cream but in reality are actually ice milk products with a low cream content. Any company can sell a version of gelato, or use the word as part of their name but there is only one GELARE a federally trademarked name which can only be used with our products.

Gelre is unique because it is much creamier and thicker than Italian ice cream. It is also much heavier, creamier and more intensely flavoured than American ice cream. Gelre is an improved hybrid ice cream combining and also exceeding the best qualities from both countries.