Cream & fudge ice cream Marble stone Concept -Thailand

About Us:

Cream and Fudge offers a mix-in concept of hand folding ice creams on a frozen marble stone with a choice of mix-ins like candied fruits, crunchy cookies, pie fillings, nuts, fudge, brownies and more.The highest-quality ingredients are sourced from around the world to produce the creamiest ice cream on earth.

HISTORY-
Since 1996, Global Franchise Architects specializes in building, operating and franchising a select portfolio of leadingedge specialty retail brands. Its current portfolio consists of 6 strategic and successful brandsCoffee World, NewYork 5thAvDeli,The Cream Fudge Factory Stone Fire Pizza Kitchen.

GFA has built a successful model of building, operating and franchising multiple speciality food and beverage retail brands using one common operating system. In addition, it has built manufacturing capabilities to support its sown stores and partners worldwide and the SE units are growing independently by providing services to outside clients- creating additional revenues terms and enhancing ROI on infrastructure investment.

GFA focuses on building brands in categories that are prove nor new innovative concepts with high potential for profitable sustainable growth. The brands should also have the potential for multiple sites, have a broad appeal,and offer value to consumers.

GFA, over the past decade, has built a proven track, recording successfully developing brands and adapting the to local markets in several target countries. Currently,the company has over 200 stores operating in 9 countries Bangladesh, China, India, Indonesia, Malaysia, Sudan, Thailand, UAE and Myanmar. GFA has a world class management system that is ISO 9001 -2008 certified and uses Lean Six Sigma methodology to execute its vision of using one operating system to manage multiple brands in multiple locations.