Express Food Joints / Drive Through
Chef Adiga's- Dakshin
Area Requirement 500 to 2000
Investment Size INR 20 Lac - 30 Lac
Franchise Outlets - NA -
Investment Size INR 20 Lac - 30 Lac
Franchise Outlets - NA -
Business Detail
Chef Adigas a business opportunity model that will lead you to earn good ROI...Explore Now!
Chef Adigas- Started by Mr. Chandrashekar Adiga in 1971 in the name of Sri Mahalaxmi Bhavan as a pure South Indian Vegetarian restaurant. After 43 years of success, we have planned out to expand our business.
Our Brands include:
- Dakshin Sattvik - Pure Vegetarian Fast Food Outlets
- Dakshin - South Indian Fine Dining Restaurants
- Providing Fast Food, Fine Dining Restaurants, catering and Facility Management services that has not been experienced in the industry, at affordable rates.
- Creating a professional hospitality and Facility management company, a pride of India.
- Extending our nature of service care to the hospitality and Facility Management industry.
- Adapting and reinventing Hospitality and thriving to be remembered with pride.
Franchise Facts:
- Area Required: 500 to 2000 sq. ft.
- Investment: Rs. 20lac - Rs. 30lac
- Royalty/Commission: 6%
What we offer to Franchisee?
- Franchisee training at our Head office and at site as well
- Field assistance available for franchise
- Expert guidance in setting up franchise
- Inclusion of present IT system in franchise
Interested in above franchise model? Contact now for details!
Thanks Regards
Chef AdigasTeam
Investment Detail
Commenced Operations
Franchise Details
UNITS
Master / Multi Unit
Expansion Locations
North
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttaranchal
South
Kerala, Karnataka, Tamil Nadu
East
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
West
Gujarat, Rajasthan, Maharashtra, Goa
Central
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
UNION TERRITORIES
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Franchise Details
Property Details
TRAINING DETAILS
AGREEMENT & TERM DETAILS