ASWAD GOMANNTAK

The Konkan Region nestled between the Sahyadri Mountains and Arabian Sea,stretching from

Mumbai,Alibag,Raigad,Ratnagiri,Sindhudurg, Goa, Udupi and Kasaragod is known for its beautiful coastline, temple architecture, silk

and cotton weaving, leather art, and Konkani cuisine. This coast is lush with paddy fields and coconut laden palms.

The sea is teeming with pomfret, jumbo prawns, kingfish, lobsters, mussels and clams. At ASWAD GOMANNTAK, we welcome you to

an authentic Konkan experience,where you can enjoy all the wonders from the simple to the sumptuous that until now could only

be found in homes along the Konkan Coast.

Central to the cooking of these regions and its communities are three ingredients fish, rice and coconut.At the core of this cuisine are

only the finest in ingredients, spices and vegetables of the season. The outcome - indeed, a celebration of senses food that pleases

theeye, rewards the palate and is laden with irresistible aroma.

Enjoy your meal and savour the fresh taste of the Konkan