In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products through the FOCO model.
In a tête-à-tête with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his restaurant.
Entrepreneurs often get confused between keeping their goals, some keep short-term goals and step by step achieve it and overlook the long-term goals and gets entangled within their struggles.
Getting a business off the ground can easily affect an entrepreneur’s mental and physical health both. It’s important to ensure a smooth business, looking after themselves and loved ones.
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