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Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.
By Sara Khan 2019-03-15
Donning a chic interior pallete, Anardana surprises almost everyone with its ambience that speaks of subtlety, class, and antiques that exudes Charm!
By Nusra 2019-03-12
More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as a unified collective cultural experience.
By Sara Khan 2019-03-07
Situated in central Delhi's Khan Market, Anglow is the brainchild of Ajit Singh and Arpan Gupta, two seasoned restaurateurs who have curated a one-of-a-kind Anglo-Indian dining experience.
By Sara Khan 2019-03-06
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
By Sara Khan 2019-03-01
Strategically located in Aerocity, Tappa’s vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.
By Sara Khan 2019-02-26
Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has opened its outlet at Whitefield's VR Bengaluru Mall.
By Sara Khan 2019-02-20
Complementing the foundation of Ministry of Crab, Colombo, the ingredients used aren’t just the best, but also the freshest.
By Nusra 2019-02-13
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This is the third outpost in India, after Bengaluru, and Mumbai (Lower Parel).
By Nusra 2019-02-12
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
By Anurima Roy 2019-02-11
The interior design of this courtyard restaurant club is in absolute consonance with the architecture of its shell creating just the right vibe of an unmistakably ‘laid-back’ space.
By Nusra 2019-01-31
Reigning hearts all around Mumbai, Plum now brings its charisma and charm to Delhi.
By Nusra 2019-01-29
The founders of After Stories, Gurugram, Abhimanyu Boken and Harshit Arora talk to Restaurant India about the theme, new menu and food pairing at their restaurant.
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With a 400-person capacity the venue is designed by renowned New Delhi-based interior architects Chromed Design Studio.
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