startup
In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and more.
By Charu Sharma 2017-07-15
In an exclusive interview with Restaurant India, Rahul Gupta, CEO at Fast Filling shares that there’s a lot in F&B but it takes time to grow.
By Charu Sharma 2017-07-12
In an exclusive interview with Restaurant India, Siddharth Maskara, Co-founder at Brickwood shares how he stumbled upon wood fire pizzas.
By Charu Sharma 2017-07-11
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting with Noodle.
By Charu Sharma 2017-07-08
In an exclusive interview with Restaurant India, Priyadarshini Dey, Proprietor at The Palms shares her opinion on service experience.
By Charu Sharma 2017-07-05
Micro enterprises account for 95% of total SMBs, small & medium put together hold the remaining 5% share and 55% of SMBs are located out of urban cities whereas 45% are situated in rural areas.
By Nibedita Mohanta 2017-07-03
In an exclusive interview with Restaurant India, Harish Mohan, General Manager,Corporate Affairs & Business Development, Sipwise Beverages talks about the idea of starting functional green tea coolers.
By Nusra 2017-07-03
In exclusive interaction with Restaurant India, Arjun Toor, Partner, G Line Gourmet talks about starting a specialty restaurant.
By Nusra 2017-05-29
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In an exclusive interview to Restaurant India, Siddhant Wangdi, Founder at Meatigo talks about the growing trend of meat startups in India.
By Nusra 2017-05-26
Indian wellness industry is set to cross INR 500 billion mark by the end of this year and trends depict that the market will rise by 30% every year.
By Madhusree Chowdhury 2017-05-24
In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of serving residue fruits and vegetables.
By Sunil Pol 2017-05-18
Here is a simple checklist for you to follow, if you wish to run a successful entrepreneurial venture of a tutorial
By Uttara.J. Malhotra 2017-05-04
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
By Nusra 2017-04-27
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
By Nusra 2017-04-17

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