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Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
By Nusra 2019-03-29
Managing Director of 1441 Pizzeria, Krishna Gupta says he is considering expanding the pizza brand with franchise model.
By Sara Khan 2019-03-18
Talking to Restaurant India, Rajshree Maheshwari, Founder, Matcha Culture talks about healthy beverages.
By Nusra 2019-03-14
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
By Sara Khan 2019-03-13
Depending on the size, the price to build-your-own pizza ranges from Rs 199 to Rs 299.
By Sara Khan 2019-03-11
Talking to Restaurant India Nitin Dixit, co-founder of Greenr Café talks about vegetarianism.
By Nusra 2019-03-05
In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India' first smoothie chain.
By Nusra 2019-02-11
Talking to Restaurant India Abhishek Sinha of Good Dot shares the idea behind starting a mock meat company.
By Nusra 2019-01-28
Related Business Opportunities
  • About Us: Pizza is about The Pleasures of Life, Storytelling, Traditions,..
    Locations looking for expansion Delhi
    Establishment year 2000
    Franchising Launch Date 2007
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New delhi Delhi
  • Department & Convenience Stores
    About Us: Lätt Liv is originated in Asia and has a..
    Locations looking for expansion Gujarat
    Establishment year 2019
    Franchising Launch Date 2019
    Investment size Rs. 50lac - 1 Cr.
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Surat Gujarat
  • Beauty Salons
    About Us: Apple Unisex Salon was incepted with a dream to..
    Locations looking for expansion Maharashtra
    Establishment year 2006
    Franchising Launch Date 2020
    Investment size Rs. 20lac - 30lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Pune Maharashtra
  • Quick Service Restaurants
    About Us: PapaLouie’s Pizza is now on the mode of developing..
    Locations looking for expansion Gujarat
    Establishment year 2019
    Franchising Launch Date 2019
    Investment size Rs. 30lac - 50lac
    Space required 1800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ahmedabad Gujarat
  • Casual Dine Restaurants
    About Us: A fast-growing chain of Innovative barbecue restaurants popular for..
    Locations looking for expansion Gujarat
    Establishment year 2016
    Franchising Launch Date 2019
    Investment size Rs. 30lac - 50lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ahmedabad Gujarat
  • Casual Dine Restaurants
    About Us: We take this opportunity to introduce ourselves; “Madras Coffee..
    Locations looking for expansion Tamil nadu
    Establishment year 2010
    Franchising Launch Date 2014
    Investment size Rs. 20lac - 30lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.
By Nusra 2019-01-21
Anirudh Kheny, Partner, 1Q1 Kitchen & Bar talks about bringing authenticity into the food.
By Nusra 2018-12-29
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and the key challenges in the sector.
By SARA KHAN 2018-12-19
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
By Nusra 2018-12-13
Talking to Restaurant India, Susmitha Subbaraju, Partner, Carrots shared about starting Bengaluru's first vegan cafe.
By Nusra 2018-12-10
In an exclusive interview to Restaurant India, Siddharth Jain, CEO & Founder of Brewhouse Ice Teas talks about his idea of serving natural teas.
By Nusra 2018-12-06

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