Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
By Nusra 2019-03-29
Managing Director of 1441 Pizzeria, Krishna Gupta says he is considering expanding the pizza brand with franchise model.
By Sara Khan 2019-03-18
Talking to Restaurant India, Rajshree Maheshwari, Founder, Matcha Culture talks about healthy beverages.
By Nusra 2019-03-14
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
By Sara Khan 2019-03-13
Depending on the size, the price to build-your-own pizza ranges from Rs 199 to Rs 299.
By Sara Khan 2019-03-11
Talking to Restaurant India Nitin Dixit, co-founder of Greenr Café talks about vegetarianism.
By Nusra 2019-03-05
In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India' first smoothie chain.
By Nusra 2019-02-11
Talking to Restaurant India Abhishek Sinha of Good Dot shares the idea behind starting a mock meat company.
By Nusra 2019-01-28
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In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.
By Nusra 2019-01-21
Anirudh Kheny, Partner, 1Q1 Kitchen & Bar talks about bringing authenticity into the food.
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In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and the key challenges in the sector.
By SARA KHAN 2018-12-19
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
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Talking to Restaurant India, Susmitha Subbaraju, Partner, Carrots shared about starting Bengaluru's first vegan cafe.
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In an exclusive interview to Restaurant India, Siddharth Jain, CEO & Founder of Brewhouse Ice Teas talks about his idea of serving natural teas.
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