startup
The Ahmedabad-based cloud kitchen startup has also launched their Brand-as-a-Service (Digital Franchising) offering.
By Nusra 2021-08-23
The platform will use the proceeds over the next 12-18 months to build technology and scale-up teams in the US
By Prabhjeet Bhatla 2021-08-11
The startup will use the funds to develop a product that can help users manage end-to-end kitchen needs, upskilling and training of cooks to make them more professionals, acquiring more customers and chefs on the platform, and scaling up the business in Delhi-NCR
By Prabhjeet Bhatla 2021-08-05
he Silvassa-based startup will utilize the funding to increase its sales and marketing efforts, new product launches, team expansion, and develop system frameworks to reach a milestone of INR 100 crore ARR
By Prabhjeet Bhatla 2021-08-04
The country-wide lockdown may cause India to go into recession, companies to become bankrupt and India’s GDP growth to go below the estimated 5% for the Financial Year 2020.
By Vaishnavi Gupta 2020-04-09
Though there’s no denying that women have been empowered over the decades, a lot more needs to be done and so have been the new age fintech lenders are helping them script their own success stories.
By Vaishnavi Gupta 2020-03-13
Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restaurants.
By Nusra 2019-05-06
In an exclusive interview to Restaurant India Shraddha Bhansali of Candy & Green talks about clean & organic eating.
By Nusra 2019-04-15
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Jsamey Biotech Pvt. Ltd, the brainchild of Amey Marathe, was formed with the intention to curb the food waste generated from the restaurants in India
By Sara Khan 2019-04-06
Three outlets of Zorambo are open in the Millennium City, Gurugram - Central Plaza in Golf Course Road, D Block Shopping Plaza in South City 2 and JMD Megapolis in Sohna Road.
By Sara Khan 2019-03-30
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
By Nusra 2019-03-29
Managing Director of 1441 Pizzeria, Krishna Gupta says he is considering expanding the pizza brand with franchise model.
By Sara Khan 2019-03-18
Talking to Restaurant India, Rajshree Maheshwari, Founder, Matcha Culture talks about healthy beverages.
By Nusra 2019-03-14
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
By Sara Khan 2019-03-13

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