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In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are planning towards expanding their venture in the upcoming time.
By Shahram Warsi 2018-05-18
In conversation with Amuleek Singh Bijral, Co-founder and CEO, Chai Point, who shares the secret of success for his brand.
By Zarafshan Shiraz 2018-05-17
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food craving customers by providing healthy and delicious food.
By Shahram Warsi 2018-05-17
Starting A Business? Here Are Few Essential Steps An Entrepreneur Should Consider Before Starting A Business.
By Sneha Santra 2018-05-16
In an e-mail interaction with Restaurant India, Simant Tyagi, Co-owner, Hyjack talks about his idea behind establishing a resto-bar of his own.
By Shahram Warsi 2018-05-15
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    About: ICA was founded in 1999, and began its journey with..
    Locations looking for expansion Delhi
    Establishment year 1999
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Imitation/Art/Junk Jewellery
    About Us Brand Tistabene is owned by the leading lifestyle retail..
    Locations looking for expansion Delhi
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 300
    Franchise Outlets -NA-
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    Headquater New delhi Delhi
  • Quick Service Restaurants
    About: Upper Crust Foods Pvt. Ltd. is a 5-year-old company which..
    Locations looking for expansion Delhi
    Establishment year 2011
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  •    Become WIISE partner and be part of India’s fastest growing Award winn..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 5lac - 10lac
    Space required 160
    Franchise Outlets -NA-
    Franchise Type Unit
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    In 2007 Xotik Frujus Pvt. Ltd., was incorporated and has ever since..
    Locations looking for expansion Maharashtra
    Establishment year 2007
    Franchising Launch Date 2008
    Investment size Rs. 10lac - 20lac
    Space required 600
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater Kandivali east Maharashtra
  • Quick Service Restaurants
    About:Gharwaala tiffinis a Takeaway QSR + delivery food chain with..
    Locations looking for expansion Tamil Nadu
    Establishment year 2016
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Being a vegan in terms of food habits is what everyone is following today, but how owning a vegan brand can benefit the environment? Let’s find out.
By Nina Lekhi 2018-05-14
Talking to Restaurant India, Kapil Saxena, Anuj Mittal of Paprika Park shares about the idea of starting a park-themed restaurant.
By Nusra 2018-05-14
In conversation with Mohammad Adil, COO and Ankit Soni, CEO, Wake Up Technology, who talk about their startup and its future plans.
By Zarafshan Shiraz 2018-05-12
In conversation with Restaurant India, Phani Deepak Kakarala, Owner, Shake Studio talks about his love for the food industry.
By Shahram Warsi 2018-05-10
In conversation with Restaurant India, Anubhav Dubey, Co-owner, Chai Sutta Bar talks about his foodpreneur journey and how he is trying to blend hygiene and modernity together.
By Shahram Warsi 2018-05-09
In an exclusive interview to Restaurant India, Chef Sahil Wadhwa, Wadhwa Bakers talks about his bakery journey.
By Nusra 2018-05-09
In a tete-a-tete with Restaurant India, Amlan Chowdhury, Owner, Barocks talks about his journey in the hospitality industry and how he is running his venture successfully despite such tough competition.
By Shahram Warsi 2018-05-08
In an interaction with Restaurant India, Santanu Chakraborty, Director, Hing Bar and Restaurant talks about the changing trend happening in the food industry.
By Shahram Warsi 2018-05-07
In conversation with Restaurant India, Puneet Khurana, Owner, For God’s Cake talks about his love for desserts and various trends happening in the dessert industry.
By Shahram Warsi 2018-05-04
In an exclusive interaction with Restaurant India, Manika Jagdish Pahwa, Owner, Wood Box Café talks about how she amalgamated her interior designing skills with the café she is running successfully.
By Shahram Warsi 2018-05-01