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start a fine dine restaurant
The current trend is South American. The next trend could be about Vietnamese food as the food is very homely.
By Nusra 2017-09-20
In a tete-a-tete with Restaurant India, Sharad Sachdeva, CEO, Lite Bite Foods talks about successful journey of their fine dine brand Punjab Grill.
By Nusra 2017-01-04
In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like IndiGo and Neel talks about his expansion plans.
By Nusra 2016-07-15
In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing innovations in menu.
By Nusra 2016-06-30
In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in Mumbai's fast evolving market.
By Nusra 2016-06-17
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The restaurant takes its customers through a culinary legacy from regions of Amritsar, Patiala, Lahore, Rawalpindi, Peshawar, among others.
By Nusra 2016-04-26
With brands like Punjab Grill, Fresc Co, Zambar, Asia 7, Baker Street, Street Food by Punjab Grill, Pino’s, Savour and Bottoms Up, Lite Bite Foods(LBF)is growing fast globally. It has more..