An opportunist looks for occasions, where he/she can cash out of the moment with a gush of fresh ideas and being the first one to deliver to the audience.
Every business is doing marketing via social media then why should food business left? One just needs to figure out who the customer is and then hit the bull’s eye.
“We live in really good times. What really changed in the decade and a half?”, said Mr. Shaurya Pratap Singh, Head, Linkedin Learning Solutions, in Indian Education Congress 2017, throwing light on the changing Education space due to the social media sphe...
Social media has been the game changer within communication as today institutes, educationists, online colleges remain connected through various forms of social media networks.
With growing rage in wellness industry coupled with online presence of brand, thousands of salon and spa websites are operating online. Follow these 5 simple tips to improve traffic on your website.
Although, Social Media has been trending as a powerful tool to promote business, some entrepreneurs are barely scraping the surface of what’s possible could be done with it. Here is some sharp tips on Social Media Franchising.
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
The online visual content is high in demand as it has enticing photos on website across various social media platforms and it has become an essential part of the promotion.
People today view eating out as a ‘food affaire’. To them, it is not only about getting the right menu to suit their palate, but also about experience and the quality of time that one spends at a particular restaurant.
Social media, in recent times, has emerged as an effective marketing tool, but a disguised one for food brands. Online social media is a platform, where one should not be appearing as a marketer. F&B brands are nowadays increasingly using these platforms.
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