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restaurants
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a CAGR of 27% by 2020.
By Nibedita Mohanta 2017-06-29
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
By Nibedita Mohanta 2017-06-19
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without any plan and concept, a business cannot move an inch.
By Nibedita Mohanta 2017-05-23
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
By Nusra 2017-05-05
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
By Nusra 2017-04-27
With eating out in restaurants becoming more of a necessity than a trend, it was time for restaurateurs to take their biz a notch higher with ‘Theme based restaurants’!
By Abha Garyali Peer 2017-03-29
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
By Nusra 2017-02-03
The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the hospitality sector.
By Nusra 2016-09-05
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To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South Mumbai and spoke to its Next Gen Founder Parvez Patel.
By Sunil Pol 2016-07-12
Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless contribution to our lives.
By Nusra 2016-05-07
Both the sections can be converted into a private dining area to cater to parties big and small.
By Vikram Purewal 2016-03-08
The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the static walls that most restaurants have.
By Vikram Purewal 2016-02-19
In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their restaurant.
By Joyshree Saha 2016-02-04
In an exclusive chat with Restaurant India, Nathan Harris, Owner, The Hole in the Wall Cafe talks about how he always wanted to be connected with the food industry.
By Joyshree Saha 2016-01-29

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