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restaurant business
In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion at standalones.
By Sara Khan 2019-02-18
South Indian franchising industry is on a roll, welcoming numerous business ideas and opportunities in the region.
By Shahram Warsi 2018-12-12
In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.
By Reetika Bose 2018-10-05
While there are countless ways to market your restaurant, restaurant blogging outweighs most methods.
By Reetika Bose 2018-10-03
Anuj Rakyan’s startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
By Reetika Bose 2018-09-25
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When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
By Reetika Bose 2018-09-18
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of being in the business, running it successfully and taking it further through the franchising route.
By Reetika Bose 2018-09-11
The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific opportunities for players in this segment.
By Reetika Bose 2018-09-06
IRC 2018 brought out the new in our practices of starting, managing and growing the Restaurant business by presenting powerful resources that can improve skills and quality in the Restaurant business domain.
By Reetika Bose 2018-09-04
Leveraging social data to strengthen your brand’s social media marketing strategies.
By Reetika Bose 2018-07-05
Suppliers are essential to you businesses good health & growth.
By Reetika Bose 2018-07-04
There are various things that need to be considered when international brands expand to a potential market.
By Reetika Bose 2018-06-29
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.
By Reetika Bose 2018-06-25
Entrepreneurs have been sensitive to the need of developing restaurants and cafes that are push the boundaries of convention.
By Reetika Bose 2018-06-04
Atmosphere and ambience is one of the most important things of a restaurant.
By Shahram Warsi 2018-05-25

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