PROFESSIONAL

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT PROFESSIONAL

How People Eat in East India
Food And Beverages The Changing Trends in East India The fine dines space or casual eating in Kolkata is about INR 700 to INR 900 and QSRs and take away pricing is INR 300 to INR 400....
By Charu Sharma Jul, 17 2017
How Social Media is Predominant for F B
Professional How Social Media is Predominant for F&B In an exclusive interview with Restaurant India, the enthusiastic Rohit Chowdhury and zealous Joydeep Saha, Partners at RJS Matri...
By Charu Sharma Jul, 15 2017
   I Love to Romance with Food
Professional “Innovate to Kill Monotony” In an interview with Restaurant India, Jaspal Singh Bindra and Divya Saluja Bindra, Proprietor at Punjabi Kadhai share their...
By Charu Sharma Jul, 12 2017
How Changing Hats Changed Mama Mia
professional “Healthy Customer Relationship is Our USP” In an exclusive interview with Restaurant India, Akshat Singhania, Director at Mama Mia believes in sourcing ingredients from all...
By Charu Sharma Jul, 11 2017
   Customers Are Spoiled for Choices
Professional “Novelty Factors Generate Revenue” In an exclusive interview with Restaurant India, Jasmeet Singh Marwah, MD Marwah Group talks about following his passion....
By Charu Sharma Jul, 07 2017
How this biz has created fusion since 96
Professional “F&B is the common language world speaks” In an exclusive interview with Restaurant India, Nilesh Shah, Co-founder Fusion Resto shares his opinion about changing segments...
By Charu Sharma Jul, 06 2017
How this start-up has turned Rs 30K biz to 50 crore brand
Professional “Footfall depends on location” In an exclusive interview with Restaurant India, Binod Homagai, Co-Founder at Wow Momo shares his views and experience about...
By Charu Sharma Jul, 05 2017
Make the blend of traditional and modern era
Professional How about sticking back to the roots? In an exclusive interview with Restaurant India Founder & Chairman of MRG Group shares his views and experience about the food...
By Charu Sharma Jun, 30 2017
   There is no better place than hospitality sector
Professional "Indian food can effortlessly compete" ​In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his...
By Charu Sharma Jun, 13 2017
IHOP to focus on Delhi-NCR and then expand to south market
Professional "One needs to be careful about how they expand" In an exclusive interview with Restaurant India, Gary Moore ,VP- International, DineEquity, Inc talks about opening their first...
By Nusra Jun, 05 2017
 We are constantly upgrading with the new trends
Professional Serving food from ancient times In an interview to Restaurant India, Saji Thomas, Food and Beverage Manager, The Jehan Numa Palace talks about the food trend in...
By Nusra May, 15 2017
This restaurant runs its menu on customers    feedback
Professional “Good menu is like a backbone” In an interview with Restaurant India, Gaurav Kapur, Executive Asst. Manager at Hotel the Royal Plaza talks about how good...
By Nusra May, 04 2017
We want to be more relevant to youth  Mansoor Ali
Professional What made Hamdard revive its RoohAfza brand Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival....
By Sunil Pol Apr, 14 2017
 I am keenly involved in the food safety drive at FDA
Professional The food safety driver Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety...
By Nusra Apr, 10 2017
Spreading the wings  Texas Chicken may enter India soon
Professional Texas Chicken scouting franchisee to enter India In an exclusive interview to Restaurant India, Amar Sandhu, Vice President, Texas Chicken talks about their plan to enter India....
By Nusra Apr, 07 2017
   I never lose the core values that we have evolved with
Professional Big Yellow Door shares their recipe of success In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes....
By Pallavi Singhal Mar, 28 2017
 Our target is anyone who want to experience delicious organic food
Professional Deliciously Organic! In an exclusive interview to Restaurant India, Paul Schiefer, Director of International Operations- Amy’s talks about their idea...
By Nusra Mar, 21 2017
KFC to focus on partner  equity led business in India
Professional "Consumers demands authentic food experiences" In an exclusive interview to Restaurant India, Rahul Shinde, Managing Director- KFC India talks about their innovations and growth...
By Nusra Feb, 28 2017
Inspiring the vibrancy and flavours of India
Professional Where Europe meets India In an exclusive interview to Restaurant India, Vimal Verma, Director of Food & Beverage- AnnaMaya talks about the whole idea of...
By Nusra Jan, 23 2017
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Bueno Plans to Open 100 Outlets
Jul, 26 2017

Bueno Plans to Open 100 Outlets

Bueno is in talks with major VC firms to raise the next round between $15-20 Million.

Radisson Blu Plaza Delhi Airport

Darjeeling tea planters seek help from

Interview
Dudleys

Massive Ambit in Delivery Restaurant

Chetan Kaul is an enthusiastic Co-Founder at Dudleys who shares his experience with delivery restaurant in an exclusive interview with...

I will focus on marrying Urban Ladder

We had 40 percent increase in FDI from

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