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Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.
By Nusra 2017-09-25
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
By Charu Sharma 2017-09-08
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique plus incredible.
By Charu Sharma 2017-09-05
In an exclusive interview with Restaurant India Kabir Suri, Co-Founder and Director of Azure Hospitality shares the importance of simplifying food.
By Charu Sharma 2017-09-04
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka shares the fun of creating experience at QSR. Here are the excerpts from the interview.
By Charu Sharma 2017-09-01
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In an exclusive interview with Restaurant India, Pawan Aggarwal, CEO, Food Safety and Standards Authority of India talks about the evolution of Indian cuisine.
By Charu Sharma 2017-08-24
In an exclusive interview with Restaurant India, Swagat Sengupta, CEO at Apeejay Oxford Bookstores Private Limited shares the experience of having 'cha' leafing through the books.
By Charu Sharma 2017-08-23
In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer’s requirements is the need of the hour.
By Charu Sharma 2017-08-19
In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey.
By Charu Sharma 2017-08-18
In an exclusive interview with Restaurant India, Chef Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur, Malaysia shares his experience in food industry.
By Charu Sharma 2017-08-12
In an exclusive interview with Restaurant India, Chef Indrajit Saha, Executive Chef at Accor Luxe Group shares his experience about reinventing food.
By Charu Sharma 2017-08-02
In an Exclusive Interview with Restaurant India, Chef Ramanpreet Singh, Executive Chef at Park Plaza Chandigarh – Zirakpur shares his valuable experience in Food & Beverage Industry.
By Charu Sharma 2017-08-01
Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality content for a better alliance with your audience you need to be passionate and must have an inherent knowledge of your subject...
By Chetan Kaul 2017-07-29
In an exclusive interview with Restaurant India, Chef Vibhuti Bane, Corporate Chef at Delightful Foods Pvt. Ltd talks about his journey and experiences in food industry.
By Charu Sharma 2017-07-28
In an exclusive interview to Restaurant India, Union Food Processing Minister, Harsimrat Kaur Badal shares the state of the industry and the way forward!
By Sunil Pol 2017-07-26