PROFESSIONAL

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT PROFESSIONAL

   Taste is Foremost in F B
Professional “Change the Menu to Impress Customer” In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer’s...
By Charu Sharma Aug, 19 2017
Popularising Regional Indian Cuisine
Professional Serving Authenticity Since 1945 In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey....
By Charu Sharma Aug, 18 2017
   Hygiene and Food Safety are Foremost
Professional Customer, Consistency & Conviction Builds Brand In an exclusive interview with Restaurant India, Chef Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur, Malaysia shares his...
By Charu Sharma Aug, 12 2017
   Food is getting reinvented
Professional “Becoming Chef was Accidental” In an exclusive interview with Restaurant India, Chef Indrajit Saha, Executive Chef at Accor Luxe Group shares his experience...
By Charu Sharma Aug, 02 2017
   India has to work a lot when it comes to supply chain
Professional Diversification in Cuisines Is The New Tang In an Exclusive Interview with Restaurant India, Chef Ramanpreet Singh, Executive Chef at Park Plaza Chandigarh – Zirakpur...
By Charu Sharma Aug, 01 2017
5 Foremost Ways to Market your Business Online
Marketing How to Market your Business Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality...
By Chetan Kaul Jul, 29 2017
   Market Segments Change But Basics Remain Same
Professional “Adapting is the New Game” In an exclusive interview with Restaurant India, Chef Vibhuti Bane, Corporate Chef at Delightful Foods Pvt. Ltd talks about his...
By Charu Sharma Jul, 28 2017
We had 40 percent increase in FDI from last year- Badal
Professional "We are expecting $10bn FDI in next 2-3 years" In an exclusive interview to Restaurant India, Union Food Processing Minister, Harsimrat Kaur Badal shares the state of the...
By Sunil Pol Jul, 26 2017
How People Eat in East India
Food And Beverages The Changing Trends in East India The fine dines space or casual eating in Kolkata is about INR 700 to INR 900 and QSRs and take away pricing is INR 300 to INR 400....
By Charu Sharma Jul, 17 2017
How Social Media is Predominant for F B
Professional How Social Media is Predominant for F&B In an exclusive interview with Restaurant India, the enthusiastic Rohit Chowdhury and zealous Joydeep Saha, Partners at RJS Matri...
By Charu Sharma Jul, 15 2017
   I Love to Romance with Food
Professional “Innovate to Kill Monotony” In an interview with Restaurant India, Jaspal Singh Bindra and Divya Saluja Bindra, Proprietor at Punjabi Kadhai share their...
By Charu Sharma Jul, 12 2017
How Changing Hats Changed Mama Mia
professional “Healthy Customer Relationship is Our USP” In an exclusive interview with Restaurant India, Akshat Singhania, Director at Mama Mia believes in sourcing ingredients from all...
By Charu Sharma Jul, 11 2017
   Customers Are Spoiled for Choices
Professional “Novelty Factors Generate Revenue” In an exclusive interview with Restaurant India, Jasmeet Singh Marwah, MD Marwah Group talks about following his passion....
By Charu Sharma Jul, 07 2017
How this biz has created fusion since 96
Professional “F&B is the common language world speaks” In an exclusive interview with Restaurant India, Nilesh Shah, Co-founder Fusion Resto shares his opinion about changing segments...
By Charu Sharma Jul, 06 2017
How this start-up has turned Rs 30K biz to 50 crore brand
Professional “Footfall depends on location” In an exclusive interview with Restaurant India, Binod Homagai, Co-Founder at Wow Momo shares his views and experience about...
By Charu Sharma Jul, 05 2017
Make the blend of traditional and modern era
Professional How about sticking back to the roots? In an exclusive interview with Restaurant India Founder & Chairman of MRG Group shares his views and experience about the food...
By Charu Sharma Jun, 30 2017
   There is no better place than hospitality sector
Professional "Indian food can effortlessly compete" ​In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his...
By Charu Sharma Jun, 13 2017
IHOP to focus on Delhi-NCR and then expand to south market
Professional "One needs to be careful about how they expand" In an exclusive interview with Restaurant India, Gary Moore ,VP- International, DineEquity, Inc talks about opening their first...
By Nusra Jun, 05 2017
 We are constantly upgrading with the new trends
Professional Serving food from ancient times In an interview to Restaurant India, Saji Thomas, Food and Beverage Manager, The Jehan Numa Palace talks about the food trend in...
By Nusra May, 15 2017
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 French fashion brand Celine comes to
Aug, 23 2017

French fashion brand Celine comes to

Known for its ready-to-wear and leather luxury goods, the brand’s Fall/ Winter 2017 collection will now be available at Le Mill, a

Liquor shops start shifting from highway

Amul cuts skimmed milk prices by 6-7 per

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We are officially the only ones in India

The wellness industry never ceases to amaze the consumers. Each day there is something new to explore and be a part of and this makes...

Brewing Hot

Industry Should Be Coordinated With The

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