The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first outlet at Mall of India.
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social and Food Consultant for Select CityWalk’s food court, My Square.
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for Indian food.
Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon, Managing Director, Twiss unveiled the future strategies of the brand to Restaurant India.
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion plans.
