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PEOPLE

Catering to a ‘Sweet’ business
People
Catering to a ‘Sweet’ business
Jigar Mehta
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Franchise agreement checklist
Healthy profits
The changing face of Indian dining scenario
How digital marketing helps boost restaurant biz
Small Business Ideas in Restaurant Industry

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT PEOPLE

FSSAI on a ride to provide safe food to consumers
people Street Food - No More Food for Thought Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about...
By Nusra Mar, 30 2016
We will open not more than one to two outlets per city
people We will open not more than one to two outlets Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of...
By Nusra Mar, 29 2016
QSR food shouldn t be known to be unhealthy but healthy - Aditya Bagri
people QSR food shouldn't be known to be unhealthy After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on...
By Nusra Mar, 25 2016
I look for regional foods and local ingredients
people "I look for regional foods and local ingredients" In an exclusive interview to Restaurant India, Master Chef winner Ripu Daman Handa talks about his culinary stint....
By Nusra Mar, 02 2016

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How this entrepreneur is making Bento Boxes more customise with his new venture
people How this entrepreneur is making ‘Bento Boxes’ The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has...
By Nusra Feb, 29 2016
Asian food is about complex flavours
people Asian food is about complex flavours In conversation with Restaurant India, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon shares about his love for food....
By Nusra Feb, 22 2016
Brew Master Ishan Grover to raise Rs 150cr to launch microbrewery in small cafes
people Brew Master Ishan Grover to raise Rs 150 crore Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in...
By Nusra Feb, 19 2016
Delhi to see two more Social outlets soon
people \"Variety and value attracts customer to Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally...
By Nusra Feb, 17 2016
How this entrepreneur is creating a creative space for growing start-ups
people How this entrepreneur is creating a creative space Rahul Singh, Founder & CEO, The Beer Café, talks about his initiative of making the cafes a business cafes....
By Nusra Feb, 12 2016
We see growth of 15 every year- Sahni
people We see growth of 15% every year- Sahni In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his...
By Joyshree Saha Feb, 10 2016
Brand integrity is something we truly believe
people “Brand integrity is something we truly In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story....
By Nusra Feb, 10 2016
There are major differences in each cooking styles globally
people \"There are major differences in each cooking In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints....
By Nusra Feb, 08 2016
Building a brand with serenity and beauty
people Building a brand with serenity and beauty In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business....
By Nusra Feb, 04 2016
Healthy is Trendy
People Healthy is Trendy In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth...
By Nusra Feb, 03 2016
Indian cuisine has strong and robust flavours
people Indian cuisine has strong and robust flavours In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares...
By Nusra Feb, 01 2016
Beverage market is growing by almost 14 to 15 percent
people “Beverage market is growing by almost 14 to Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon,...
By Sunil Pol Jan, 28 2016
Good competition is a motivational enhancement
people “Good competition is a motivational In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa...
By Nusra Jan, 27 2016
People are more open to exploring flavours on their palate
people “People are more open to exploring flavours In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food....
By Nusra Jan, 25 2016
Educating people about authentic Chinese food is a challenge
people “Educating people about authentic Chinese Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan,...
By Nusra Jan, 22 2016
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KIODA plans to open 300 stores in
Jun, 26 2017

KIODA plans to open 300 stores in

KIODA is entering India in a joint venture partnership with Franchise India and will open 300 stores in the next four years, the

Former ISRO head K Kasturirangan to

Nykaa expands offline presence in

Interview
Kumon

Kumon has 103 franchise with 11 company

Japan’s, Kumon is the world’s largest after-school math and reading program for kids K–12. The Kumon method was borne out of a...

Enriching Educational Institutions

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IReC 2017 ET Now Episode

IReC 2017 ET Now Episode

The Need For Trust Is Paramount In The Jewellery Segment Whether You Are Selling Online Or Offline
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We have 350 products and aim to touch 650 to 700 products by 2018
Entrepreneur The Franchising World Retailer 2017
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