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In an exclusive interview with Restaurant India, ISWAI Executive Chairman Amrit Kiran Singh speaks about wine trends in India and his contribution in promoting Scotch Whiskey across the globe.
By SARA KHAN 2018-11-20
Statistics show that the health food market and especially the honey category is growing rapidly.
By Jigar Mehta 2016-05-21
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take this forward.
By Nusra 2016-03-30
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a successful restaurant while working at her family owned Moets restaurant.
By Nusra 2016-03-29
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go'. Talking to RI, Aditya Bagri, MD, Bagrry's share about entering into the health restaurant biz.
By Nusra 2016-03-25
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In an exclusive interview to Restaurant India, Master Chef winner Ripu Daman Handa talks about his culinary stint.
By Nusra 2016-03-02
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first outlet at Mall of India.
By Nusra 2016-02-29
In conversation with Restaurant India, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon shares about his love for food.
By Nusra 2016-02-22
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
By Nusra 2016-02-19
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social and Food Consultant for Select CityWalk’s food court, My Square.
By Nusra 2016-02-17
Rahul Singh, Founder & CEO, The Beer Café, talks about his initiative of making the cafes a business cafes.
By Nusra 2016-02-12
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
By Joyshree Saha 2016-02-10
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
By Nusra 2016-02-10
In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints.
By Nusra 2016-02-08
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
By Nusra 2016-02-04

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