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Statistics show that the health food market and especially the honey category is growing rapidly.
By Jigar Mehta 2016-05-21
In conversation with Restaurant India, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon shares about his love for food.
By Nusra 2016-02-22
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
By Nusra 2016-02-19
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social and Food Consultant for Select CityWalk’s food court, My Square.
By Nusra 2016-02-17
Rahul Singh, Founder & CEO, The Beer Café, talks about his initiative of making the cafes a business cafes.
By Nusra 2016-02-12
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    USA Leading Chain of Family Restaurant Since 1991 Inviting Franchisee in..
    Locations looking for expansion New Delhi
    Establishment year 1991
    Franchising Launch Date 2015
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 1000 - 1500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater North Delhi New Delhi
  • Quick Service Restaurants
    A large slice of the industryWe use high quality ingrdients..
    Locations looking for expansion Haryana
    Establishment year 2011
    Franchising Launch Date 2015
    Investment size Rs. 20lac - 30lac
    Space required 400 - 500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Faridabad Haryana
  • Quick Service Restaurants
     The London Shakes  The London Shakes are the Re Inventors of..
    Locations looking for expansion Madhya pradesh
    Establishment year 2009
    Franchising Launch Date 2011
    Investment size Rs. 5lac - 10lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Indore Madhya pradesh
  • Bakery & Confectionary
    we have started our brand in 2016 with 2 shops..
    Locations looking for expansion maharastra
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 100
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    Headquater pune maharastra
  • We are an aggressive startup, in the business of import..
    Locations looking for expansion Haryana
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 5lac - 10lac
    Space required 300 - 1000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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  • Furniture/Home Decor & Furnishing
    About:STC wallpaper is a leading brand for wallpaper and decorative..
    Locations looking for expansion West Bengal
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    Space required 250 - 1000 Sq.ft
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In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
By Joyshree Saha 2016-02-10
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
By Nusra 2016-02-10
In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints.
By Nusra 2016-02-08
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
By Nusra 2016-02-04
In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth projections.
By Nusra 2016-02-03
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for Indian food.
By Nusra 2016-02-01
Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon, Managing Director, Twiss unveiled the future strategies of the brand to Restaurant India.
By Sunil Pol 2016-01-28
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion plans.
By Nusra 2016-01-27
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
By Nusra 2016-01-25
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China Delhi, talks about the challenges in running the business.
By Nusra 2016-01-22