The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and different to the customers.
There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer to be creative and renewed.
However, with allocation of Rs.87k crore, there seem certain benefits for food industry with 100 per cent FDI in processed food retailing on India made food products.
Inrestro has also helped restaurants take table inventory decisions such as replacing their 6 seater tables with more 2 seater tables based on the average waiting time and group size.
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at their outlets.
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
