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The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and different to the customers.
By Shahram Warsi 2018-04-03
You should keep in mind that adulteration increases during festival-time due to increasing demand.
By RI Bureau 2016-03-23
Since 1996, McDonald's has been serving food to the media, athletes and their friends and family.
By Vikram Purewal 2016-03-15
And, this doesn’t end here, there has been lots of developments in restaurant and Food-tech world seeking participation from women entrepreneurs.
By Vikram Purewal 2016-03-08
Both the sections can be converted into a private dining area to cater to parties big and small.
By Vikram Purewal 2016-03-08
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There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer to be creative and renewed.
By Ekta 2016-03-03
However, with allocation of Rs.87k crore, there seem certain benefits for food industry with 100 per cent FDI in processed food retailing on India made food products.
By Vikram Purewal 2016-03-01
Inrestro has also helped restaurants take table inventory decisions such as replacing their 6 seater tables with more 2 seater tables based on the average waiting time and group size.
By Neha Sablok 2016-02-25
By March 26, Papa John’s will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.
By Ekta 2016-02-23
In January, Domino's UK announced that its customers could use its Easy Order app for Apple Watch.
By Ekta 2016-02-18
According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.
By Neha Sablok 2016-02-17
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at their outlets.
By Nusra 2015-12-11
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
By Joyshree Saha 2015-09-11
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
By Nusra 2015-09-10
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
By Nusra 2013-10-14