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You should keep in mind that adulteration increases during festival-time due to increasing demand.
By RI Bureau 2016-03-23
Both the sections can be converted into a private dining area to cater to parties big and small.
By Vikram Purewal 2016-03-08
By March 26, Papa John’s will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.
By Ekta 2016-02-23
In January, Domino's UK announced that its customers could use its Easy Order app for Apple Watch.
By Ekta 2016-02-18
According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.
By Neha Sablok 2016-02-17
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  • Online Travel Services
    yatra.com is  a leading online travel company in India and committed to..
    Locations looking for expansion Maharashtra
    Establishment year 2002
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • About:started In 1984, Bellcross Industries, is a prestigious and leading..
    Locations looking for expansion Maharashtra
    Establishment year 1984
    Franchising Launch Date 2017
    Investment size Rs. 2lac - 5lac
    Space required - 400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • About Mr. ServiceStarted in 2008 by Mr. Mohomed Yusuf, Mr...
    Locations looking for expansion Tamil Nadu
    Establishment year 2008
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • Tea and Coffee Chain
    About:Chai N Gupshup is a popular chain of tea cafés..
    Locations looking for expansion Tamil Nadu
    Establishment year 1978
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 50 - 800 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • Imitation/Art/Junk Jewellery
    About Us Brand Tistabene is owned by the leading lifestyle retail..
    Locations looking for expansion Delhi
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Booking & Accomodation
    Launched in 2013, OYO is India’s largest hospitality company. Its..
    Locations looking for expansion Delhi
    Establishment year 2013
    Franchising Launch Date 2018
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 3000
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New delhi Delhi
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at their outlets.
By Nusra 2015-12-11
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
By Joyshree Saha 2015-09-11
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
By Nusra 2015-09-10
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
By Nusra 2013-10-14
When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and feelings with customer benefit points.
By Joyshree Saha 2016-02-10
Many restaurants have created special menus for those looking to share this particular day with someone special.
By Joyshree Saha 2016-02-08
The reason behind this is people’s desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this time with the help of these apps, it is just a click away.
By Joyshree Saha 2016-01-22
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
By Joyshree Saha 2016-01-20
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
By Nusra 2016-01-19
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the restaurant.
By Joyshree Saha 2016-01-13