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You should keep in mind that adulteration increases during festival-time due to increasing demand.
By RI Bureau 2016-03-23
Both the sections can be converted into a private dining area to cater to parties big and small.
By Vikram Purewal 2016-03-08
By March 26, Papa John’s will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.
By Ekta 2016-02-23
In January, Domino's UK announced that its customers could use its Easy Order app for Apple Watch.
By Ekta 2016-02-18
According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.
By Neha Sablok 2016-02-17
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In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at their outlets.
By Nusra 2015-12-11
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
By Joyshree Saha 2015-09-11
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
By Nusra 2015-09-10
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
By Nusra 2013-10-14
When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and feelings with customer benefit points.
By Joyshree Saha 2016-02-10
Many restaurants have created special menus for those looking to share this particular day with someone special.
By Joyshree Saha 2016-02-08
The reason behind this is people’s desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this time with the help of these apps, it is just a click away.
By Joyshree Saha 2016-01-22
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
By Joyshree Saha 2016-01-20
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
By Nusra 2016-01-19
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the restaurant.
By Joyshree Saha 2016-01-13