From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips.
The food styling props, foolproof tips, his favourite techniques and the dos and don’ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh.
JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world’s first 100% vegan debit card and its scope in the Indian market.
A restaurant’s concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client’s sensitivities and cost-effectiveness.
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