Hotline: 1800 102 2007
Hotline: 1800 102 2007
Search Business Opportunities
marketing
Packaging represents the brand; first contact of a brand to its consumer is through the packaging.
By Ashish Verma 2019-02-11
Here are the essentials that need to be taken care of when managing the restaurant.
By Sara Khan 2019-01-28
If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.
By Anuj Kapoor 2019-01-25
From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips.
By Varun Puri 2019-01-21
The food styling props, foolproof tips, his favourite techniques and the dos and don’ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh.
By Sara Khan 2019-01-16
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
By Rashmi Daga 2019-01-11
JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world’s first 100% vegan debit card and its scope in the Indian market.
By Sara Khan 2019-01-11
Meanwhile colours like yellow and blue, evokes happiness and friendliness.
By Nusra 2019-01-10
Related Business Opportunities
  • Bike Reselling
    About Us: Introducing your very own Pre-owned two-wheeler destination. Now get rid..
    Locations looking for expansion Delhi
    Establishment year 2015
    Franchising Launch Date 2018
    Investment size Rs. 5lac - 10lac
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • About Us: C.H.I.L.D an initiative of Mrs. Kavitha Chandra Mouli hasa..
    Locations looking for expansion Tamil nadu
    Establishment year 2013
    Franchising Launch Date 2018
    Investment size Rs. 5lac - 10lac
    Space required 1500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • Express Food Joints / Drive Through
    Have you ever dreamt of owning a food franchise opportunity? Grab..
    Locations looking for expansion Rajasthan
    Establishment year 2010
    Franchising Launch Date 2011
    Investment size Rs. 10lac - 20lac
    Space required 250
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Jaipur Rajasthan
  • Department & Convenience Stores
    About Us  NDB Convenio is a venture of NDB Retail India..
    Locations looking for expansion Delhi
    Establishment year 2005
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 600
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • GPS navigaiton & tracking system
    About Us: trackNOW Pvt Ltd. is the brainchild of a pair..
    Locations looking for expansion Gujarat
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ahmedabad Gujarat
  • Bars, Pubs & Lounge
    About Us: INDIA’S FIRST UNIQUE FRANCHISEE INVESTMENT MODEL: MINIMUM PROFIT GUARANTEE Co-fou..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 2000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
You can also add your recognitions, awards and accomplishments, which gives consumers a detail picture of who you are.
By Nusra 2019-01-04
A restaurant’s concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client’s sensitivities and cost-effectiveness.
By SARA KHAN 2018-12-18
The major element of organizing the food festivals is to create a unique experience for the customers.
By SARA KHAN 2018-12-11
Here are a few business ideas which can be explored in restaurant industry
By Reetika Bose 2018-10-17
These Steps Will Help You to Bring in Regular Customers for Your Restaurant
By Reetika Bose 2018-10-11
There are a variety of cost factors to consider when developing a restaurant concept.
By Reetika Bose 2018-10-08

Free Advice - Ask Our Experts