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Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.
By Saurav Roy 2019-02-16
Packaging represents the brand; first contact of a brand to its consumer is through the packaging.
By Ashish Verma 2019-02-11
Here are the essentials that need to be taken care of when managing the restaurant.
By Sara Khan 2019-01-28
If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.
By Anuj Kapoor 2019-01-25
From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips.
By Varun Puri 2019-01-21
The food styling props, foolproof tips, his favourite techniques and the dos and don’ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh.
By Sara Khan 2019-01-16
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
By Rashmi Daga 2019-01-11
JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world’s first 100% vegan debit card and its scope in the Indian market.
By Sara Khan 2019-01-11
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Meanwhile colours like yellow and blue, evokes happiness and friendliness.
By Nusra 2019-01-10
You can also add your recognitions, awards and accomplishments, which gives consumers a detail picture of who you are.
By Nusra 2019-01-04
A restaurant’s concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client’s sensitivities and cost-effectiveness.
By SARA KHAN 2018-12-18
The major element of organizing the food festivals is to create a unique experience for the customers.
By SARA KHAN 2018-12-11
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