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lounge and bar franchise
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
By Nusra 2017-09-01
The menu is a mix of North Indian, Chinese and Continental but with an interesting twist.
By Nusra 2017-08-23
Talking to Restaurant India, Pragnesh Rai of SamBar Pub & Kitchen shares about the idea of opening a restaurant with South Indian touch.
By Nusra 2017-02-07
In an interview to Restaurant India, Naresh Madan, Co-Founder at Imperfecto shares about the idea of opening this restaurant.
By Nusra 2017-01-18
With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the response.
By Nusra 2017-01-17
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With Indians getting ready to add joy in their lives, entrepreneurs have full chance to cash in on the emerging concept of lounge and bar franchising. This unique concept has recently started attracting great attention from young entrepreneurs. Read on t
By Neha Gohil 2012-01-22