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Talking to Restaurant India Ashish Ugal, Executive Chef, Taj Bengaluru talks about fresh and exclusive ingredients.
By Nusra 2019-02-18
In an exclusive interview with Restaurant India, Chef Anurudh Khanna, Executive Chef, Shangri La Bengaluru talks about bringing colour into the plate.
By Nusra 2018-12-27
In an interaction with Restaurant India, Chef Vikas Vichare, Executive Chef, W Goa talks about his love for food.
By Nusra 2018-12-19
The luxury hotel business has recently emerged as one big business opportunity for investors.
By Shahram Warsi 2018-10-11
The emerging hotel chains in the Indian market are is a sheer example of how people are welcoming luxurious and pocket-friendly stay.
By Shahram Warsi 2018-09-25
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In an exclusive to Restaurant India, Ashish Vohra, Founder & CEO, jUSTA Hotels & Resorts talks about creating a budget hotel.
By Nusra 2018-05-24
In an interview with Restaurant India, Chef Ivan Chieregatti, Executive Chef, Hyatt Regency Delhi talks about benefits of fresh ingredients.
By Nusra 2018-03-26
In an interview with Restaurant India, Gaurav Kapur, Executive Asst. Manager at Hotel the Royal Plaza talks about how good flavours shape restaurant biz.
By Nusra 2017-05-04
With 1,340 hotels in operation and under development across over 105 countries, the, Carlson Rezidor Hotel Group is on an expansion spree.  In a conversation with Sandeep Rana,..
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By Pallavi Majha 2011-02-07
Le Sutra Hospitality recently launched ‘Le Sutra’ the world’s first hotel based on Indian philosophy. In an interview, Ranjan Gupta, Head Operations, Le Sutra shares the future..
By Ramanjit Kaur 2010-12-09

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