INDIAN RESTAURANT

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT INDIAN-RESTAURANT

We hope to have 200 Social restaurants by 2020  Riyaaz Amlani
entrepreneur Restaurant Industry: From Dawn to Dusk The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021....
By Sunil Pol Oct, 06 2016
How excelling in manufacturing operation can make your restaurant win great heights
online business POS: A Trump Card for Restaurant Industry These days’ restaurants opt for POS software that improves the inventory savage and turnover....
By Sakshi Bhasin Tulsian Sep, 10 2016
Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Marketing Macchiato to Tantalise the Italian Taste Buds Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai....
By Sunil Pol Sep, 07 2016
Indian restaurants make a way to m-commerce
operation Indian restaurants make a way to m-commerce Big Fish Ventures app may set a competition to specialized dining and reservation app operators like Zomato, Dineout, Eazydiner...
By Nusra Feb, 02 2016
India goes Filmy with bollywood themed restaurants
Food and Beverage India goes ‘Filmy’ with bollywood As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large...
By Nusra Jan, 16 2016
How Indian brands offering  Twist of Taste  to global foodies
franchise Indian brands offering 'Twist of Taste' to global Eyeing on the potential market outside India, leading food companies have initiated a bold step to enter the global market with...
By Nusra Jan, 06 2016
Home style cooking makes a comeback with  Yellow Bar All Day
Store launch Home style cooking makes a comeback with 'Yellow Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of...
By Nusra Dec, 24 2015
Social media has done wonders for London cafe- Shweta Singh
Startup Social media has done wonders for London cafe- In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of...
By Joyshree Saha Dec, 11 2015
We want to focus on our restaurant and grow- The Bombay Canteen
startup We want to focus on our restaurant and grow- The In an exclusive conversation with Sameer Seth and Yash Bhanage, Partners, The Bombay Canteen shares their culinary journey....
By Joyshree Saha Dec, 08 2015
A sumptuous journey to Panayaa
Store launch A sumptuous journey to Panayaa Making vegetarian excitingly stylish, Panayaa aims to re-invent desi gourmet with some crazy, wacky and out of the box culinary...
By Nusra Dec, 08 2015
Why QSR needs to be afraid of Fast-Casual
Food and Beverage Fast Casual woos India Economic shifts and cultural preferences promoted by the customer’s choice are driving the restaurant industry growth. And...
By Nusra Dec, 07 2015
International cuisines conquers India  to woo customers in 2016
Food and Beverage International cuisines conquers India, to woo It’s a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with...
By Nusra Dec, 02 2015
A mobile Fun Food with an incredible taste
Store launch A mobile Fun Food with an incredible taste The budget for 1200-1300 per sq ft outlet is approx. Rs.2.5 Lakh for interiors and also kitchen equipment which includes computer,...
By Joyshree Saha Dec, 01 2015
Why are Suppliers moving towards Mexican Food
business suppliers Why are Suppliers moving towards Mexican Food? After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like...
By Joyshree Saha Nov, 03 2015
Indian Restaurants set to cross boundaries with makeover cuisines
people Indian Restaurants set to cross boundaries with Indian Accent has entered the club of top celebrated restaurants in the world with its finest cuisines and service. Chef Manish...
By Nusra Sep, 16 2015
A more practical implementation of the FSSAI law is required- Fat Lulu        s
people A more practical implementation of the FSSAI law In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu’s shares, how the idea of opening a pizzeria...
By Joyshree Saha Aug, 04 2015
K Hospitality exploring railway and highway catering- Sunil Kapur
people K Hospitality exploring railway and highway Chairman of K Hospitality, Sunil Kapur, unveiled the company’s future plans during a one-on-one interaction with Restaurant...
By Sunil Pol Jul, 01 2015
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    Nutrition tech startup First Eat aims
May, 26 2017

Nutrition tech startup First Eat aims

First Eat provides a platform for users to know the right diet, and subscribe to healthy meal/diet plans

Ghee likely to get costlier under GST

Proposed GST rates on Sugar tea coffee

Interview
Meatigo

Meatigo is more than an online meat

Meatigo was started in June 2016 by setting up operations in Delhi and Gurgaon initially and then expanding to Mumbai in December 2016....

Curbing the unorganised sector is the

Supplements are not only for the body

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