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Today, the consumers see organic food supplements as a healthy and nutritious option to to keep up a pace with the fast moving lifestyle.
By Reetika Bose 2018-06-15
Indian Food Services market to grow at a CAGR of 10% to reach INR 5,52,000 crore in 5 years: FICCI-Technopak Report
By Reetika Bose 2018-06-14
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
By Charu Sharma 2017-09-08
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique plus incredible.
By Charu Sharma 2017-09-05
McDonald’s India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza Restaurants Pvt Ltd (CPRL).
By Charu Sharma 2017-08-31
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Maintaining success is not everyone’s cup of tea. To maintain the stature and brand in top position a lot of hard work is poured in it.
By Charu Sharma 2017-08-31
Traditional Indian food is amongst the best in the world but still hasn’t got its full due. There is so much to learn and savour from our cuisine and we need to promote it, irrespective of any physical boundaries.
By Charu Sharma 2017-08-25
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional cuisine will always stay. It is a staple from which people can never get bored of.
By Charu Sharma 2017-08-22
The modern entrepreneur comprehends the vast impact of digital marketing on any business and how it triggers the mindset of their targeted audience.
By Charu Sharma 2017-08-21
In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer’s requirements is the need of the hour.
By Charu Sharma 2017-08-19
One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and maximise profit. Audits structure their reports in a way so that restaurants could examine themselves.
By Charu Sharma 2017-08-10
In an exclusive interview with Restaurant India, Suved Lohia, Partner at Hopscotch - Bar & Brasserie shares the experience of being nostalgic at HopScotch.
By Charu Sharma 2017-08-09
Every business is doing marketing via social media then why should food business left? One just needs to figure out who the customer is and then hit the bull’s eye.
By Charu Sharma 2017-08-09
Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food and drink was something incidental but now the situation is vice versa.
By Charu Sharma 2017-08-05
It’s good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because at the end of the day you’re feeding people.
By Charu Sharma 2017-08-05

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