Traditional Indian food is amongst the best in the world but still hasn’t got its full due. There is so much to learn and savour from our cuisine and we need to promote it, irrespective of any physical boundaries.
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional cuisine will always stay. It is a staple from which people can never get bored of.
One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and maximise profit. Audits structure their reports in a way so that restaurants could examine themselves.