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food franchise
The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion.
By Nibedita Mohanta 2018-10-16
Frozen snacks dominated demand for frozen food in the country and the segment is anticipated to continue dominating the market through 2021.
By Reetika Bose 2018-09-06
you wish to make it big in the Indian food franchise business, focus on innovation and customer care to excel.
By Uttara.J. Malhotra 2018-08-28
The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.
By Reetika Bose 2018-07-02
Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.
By Reetika Bose 2018-06-26
Related Business Opportunities
  • Others Food Service
    Longlive Pizza Franchise Form About Us: This form is simply a request..
    Locations looking for expansion Tamil nadu
    Establishment year 2014
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil nadu
  • About Us: Established in 2017, Headphones Lounge is trendiest addition in Nightclub,..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 2500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Delhi New Delhi
  • Casual dine Restaurants
    About Us: Company is into F&B Business with concepts such as..
    Locations looking for expansion Karnataka
    Establishment year 2011
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Payment Solution services
    About Us: Mswipe Technologies Private Limited is engaged in the business..
    Locations looking for expansion Maharashtra
    Establishment year 2011
    Franchising Launch Date 2017
    Investment size
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater Mumbai Maharashtra
  •   Louis Unisex Salon India Brand- Louis Unisex Salon World's Fastest Growing Unisex..
    Locations looking for expansion Uttar Pradesh
    Establishment year 1990
    Franchising Launch Date 2015
    Investment size Rs. 20lac - 30lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Noida Uttar Pradesh
  • Tea and Coffee Chain
    About Us: Bubble Rush is a bubble tea restaurant from the..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.
By Reetika Bose 2018-06-14
This proudly Indian franchise is known for its mesmerising pizza and grills. Keirron J Patil tells the story of the company’s past, present and their future endeavors.
By Reetika Bose 2018-05-22
Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food.
By Charu Sharma 2018-01-15
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with huge cost.
By Nusra 2017-07-14
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
By Nusra 2017-05-08
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
By Sunil Pol 2017-04-14
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
By Nusra 2017-04-12
With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India’s food sector.
By Nusra 2017-04-10
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set this food complex apart.
By Nusra 2017-04-07
Today, Restaurant business has it all– Art, debt and equity.
By Gaurav Marya 2016-09-10

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