In the past few decades, the traditional dhaba-themed restaurants are picking the pace with a vision to preserve the traditional flavours of the famous North Indian cuisine.
According to some reports, 24% of consumers are trying out a variety of ethnic food and beverages now as compared to consumption patterns among diners two years back.
The Belgian Waffle Co. (BWC) is one of the first Waffle Specialty stations in India that offers a unique, on-the-go waffle sandwich created fresh at their waffle stations.
The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion.
This proudly Indian franchise is known for its mesmerising pizza and grills. Keirron J Patil tells the story of the company’s past, present and their future endeavors.
Aiming at empowering women entrepreneurs by making franchises for his various food brands available to them is ICPL, the brainchild of celebrated Chef Sanjeev Kapur. Mr Manish Tandon, MD, ICPL shares..
With the dream to create a hospitality product with character, personality and attitude, Paloma Hospitality came into being. Paloma has recently adopted the franchise route for expansion of Tawaah restaurant...
Global Franchise Architects has moved upwards in the growth chart ever since its conception. In the last thirteen years it has spread globally with nine food services and more than two hundred stores..
