This proudly Indian franchise is known for its mesmerising pizza and grills. Keirron J Patil tells the story of the company’s past, present and their future endeavors.
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with huge cost.
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set this food complex apart.
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai’s Fresh & Naturelle Ice cream talks about the natural flavours which they are creating in India.
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for Indian cuisine.
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
