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food franchise
The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion.
By Nibedita Mohanta 2018-10-16
Frozen snacks dominated demand for frozen food in the country and the segment is anticipated to continue dominating the market through 2021.
By Reetika Bose 2018-09-06
you wish to make it big in the Indian food franchise business, focus on innovation and customer care to excel.
By Uttara.J. Malhotra 2018-08-28
The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.
By Reetika Bose 2018-07-02
Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.
By Reetika Bose 2018-06-26
Related Business Opportunities
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    About Us: Founded in 2002, in India, KAMA Ayurveda is a..
    Locations looking for expansion Delhi
    Establishment year 2002
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
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    About: Slanz Café offers a value proposition for the end customer,..
    Locations looking for expansion Karnataka
    Establishment year 2013
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 700
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    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Professional Education Colleges
    About:  Ruskin College of Business studies (RCBS) is one of the..
    Locations looking for expansion Tamil nadu
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 0
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • Express Food Joints / Drive Through
    About Us: Classic dishes are a staple, but sometimes you need..
    Locations looking for expansion Rajasthan
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Jaipur Rajasthan
  • Quick Service Restaurants
    About Faasos: Incorporated in 2011, Faasos is the most distruptive and..
    Locations looking for expansion Delhi
    Establishment year 2011
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • About Us: Join hands with Iris Florets - the happy play..
    Locations looking for expansion Telangana
    Establishment year 2014
    Franchising Launch Date 2015
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    Franchise Type Unit, Multiunit
    Headquater Hyderabad Telangana
Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.
By Reetika Bose 2018-06-14
This proudly Indian franchise is known for its mesmerising pizza and grills. Keirron J Patil tells the story of the company’s past, present and their future endeavors.
By Reetika Bose 2018-05-22
Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food.
By Charu Sharma 2018-01-15
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with huge cost.
By Nusra 2017-07-14
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
By Nusra 2017-05-08
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
By Sunil Pol 2017-04-14
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
By Nusra 2017-04-12
With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India’s food sector.
By Nusra 2017-04-10
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set this food complex apart.
By Nusra 2017-04-07
Today, Restaurant business has it all– Art, debt and equity.
By Gaurav Marya 2016-09-10

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