food franchise
The increased health consciousness & empathy towards animals have made many people switch from non-veg to veg, especially millennials
By Sneha Santra 2019-07-18
The ‘Wok’ concept has gained tremendous popularity with Indian diners
By Sneha Santra 2019-07-17
Apart from the unorganised stalls, momos are being sold in attractive kiosks and restaurants in different flavours and with different brand names associated with them.
By Nikita Arya 2019-07-17
In the past few decades, the traditional dhaba-themed restaurants are picking the pace with a vision to preserve the traditional flavours of the famous North Indian cuisine.
By Nikita Arya 2019-07-15
Wraps & Rolls have a very high repeat rate from the costumers, making it one of the most profitable franchises in the food industry.
By Sneha Santra 2019-07-13
According to some reports, 24% of consumers are trying out a variety of ethnic food and beverages now as compared to consumption patterns among diners two years back.
By Sneha Santra 2019-06-04
The usage of food and restaurant apps has increased by 70% since 2014, to its current standing of 34%
By Sneha Santra 2019-03-30
The Belgian Waffle Co. (BWC) is one of the first Waffle Specialty stations in India that offers a unique, on-the-go waffle sandwich created fresh at their waffle stations.
By Sneha Santra 2019-02-20
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Bikanervala is operating 80 mega outlets in India out of which 15 are franchise outlets
By Sneha Santra 2019-02-14
With promising opportunities and easy accessibility of resources, the city allows entrepreneurs to start their business hassle-free
By Sneha Santra 2019-01-08
The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion.
By Nibedita Mohanta 2018-10-16
you wish to make it big in the Indian food franchise business, focus on innovation and customer care to excel.
By Uttara.J. Malhotra 2018-08-28
This proudly Indian franchise is known for its mesmerising pizza and grills. Keirron J Patil tells the story of the company’s past, present and their future endeavors.
By Reetika Bose 2018-05-22
Today, Restaurant business has it all– Art, debt and equity.
By Gaurav Marya 2016-09-10

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