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food franchise
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with huge cost.
By Nusra 2017-07-14
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
By Nusra 2017-05-08
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
By Sunil Pol 2017-04-14
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
By Nusra 2017-04-12
With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India’s food sector.
By Nusra 2017-04-10
Related Business Opportunities
  • Women's clothing
    About UsGlobal Desi is an India-inspired young, colourful, boho-chic brand..
    Locations looking for expansion New Delhi
    Establishment year 2013
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 850 - 1250 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • About:Inhouse burger is the home to some of the best..
    Locations looking for expansion Karnataka
    Establishment year 2011
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Extra Curriculum Activities
    About Real Star Education :- Backed by the indian planetary society,..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 2lac - 5lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Competitive Exam Coaching Institute
    About:Unique Shiksha is an initiative of unique Publishers, the oldest..
    Locations looking for expansion New Delhi
    Establishment year 2015
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required 150 - 2400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Ice creams & Yogurt Parlors
    About:Guavaz” is a unique brand focused on natural ice creams..
    Locations looking for expansion Maharashtra
    Establishment year 2008
    Franchising Launch Date 2013
    Investment size Rs. 10lac - 20lac
    Space required 200 - 500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • About Country Club Fitness:- Country Club Fitness centre, the best fitness..
    Locations looking for expansion Telangana
    Establishment year 2012
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Hyderabad Telangana
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set this food complex apart.
By Nusra 2017-04-07
Today, Restaurant business has it all– Art, debt and equity.
By Gaurav Marya 2016-09-10
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai’s Fresh & Naturelle Ice cream talks about the natural flavours which they are creating in India.
By Joyshree Saha 2015-12-19
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for Indian cuisine.
By Joyshree Saha 2015-10-29
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
By RI Bureau 2016-01-11
Mumbai-based Unidus Services Manpower Pvt. Ltd offers recruitment services across India.  The brand boasts of its outstanding services and the passion and commitment towards the Industry...
Aiming at empowering women entrepreneurs by making franchises for his various food brands available to them is ICPL, the brainchild of celebrated Chef Sanjeev Kapur. Mr Manish Tandon, MD, ICPL shares..
By Pallavi Majha 2011-12-06
With the dream to create a hospitality product with character, personality and attitude, Paloma Hospitality came into being. Paloma has recently adopted the franchise route for expansion of Tawaah restaurant...
By Abha Garyali 2010-09-27
Global Franchise Architects has moved upwards in the growth chart ever since its conception. In the last thirteen years it has spread globally with nine food services and more than two hundred stores..
By Abha Garyali 2009-09-29
Has Sagar Ratna shut up shop? Have they changed their name? Is Shree Rathnam a sister concern of Sagar Ratna? Is this Sagar Ratna's new name or some branding exercise?
By Beny Sachdeva 2013-07-31