Food Franchise Articles and Information

Reasons why Most Restaurant Franchises Fail..

By Nibedita Mohanta

3 Way to Promote Your Brand..

Escalating The Digital Transaction..

How to Create Social Media Buzz..

Points on How to Maintain Balance in Business..

Restaurant Franchise

Reasons why Most Restaurant Franchises Fail

The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion.

By Nibedita Mohanta 2018-10-16

Food business

The Frozen Food Business is Here to Stay

Frozen snacks dominated demand for frozen food in the country and the segment is anticipated to continue dominating the market through 2021.

By Reetika Bose 2018-09-06

Food business

Food Business Is a Lucrative Franchise Option

you wish to make it big in the Indian food franchise business, focus on innovation and customer care to excel.

By Uttara.J. Malhotra 2018-08-28

Franchise

Getting Things Right Into Food Franchising

The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.

By Reetika Bose 2018-07-02

franchise

How Franchising Act as a Turn-key

Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.

By Reetika Bose 2018-06-26

Related Business Opportunities

Others Food Service

Partum foods

Longlive Pizza Franchise Form About Us: This form is simply a request..

Locations looking for expansion Tamil nadu

Establishment year 2014

Franchising Launch Date 2017

View Detail

Investment size Rs. 10lac - 20lac

Space required 150

Franchise Outlets -NA-

Franchise Type Unit, Multiunit

Headquater Chennai Tamil nadu
Clubs

Headphones

About Us: Established in 2017, Headphones Lounge is trendiest addition in Nightclub,..

Locations looking for expansion New Delhi

Establishment year 2017

Franchising Launch Date 2018

View Detail

Investment size Rs. 1 Cr. - 2 Cr

Space required 2500

Franchise Outlets -NA-

Franchise Type Unit

Headquater Delhi New Delhi
Casual dine Restaurants

Havey Corporation

About Us: Company is into F&B Business with concepts such as..

Locations looking for expansion Karnataka

Establishment year 2011

Franchising Launch Date 2018

View Detail

Investment size Rs. 20lac - 30lac

Space required 500

Franchise Outlets -NA-

Franchise Type Unit

Headquater Bangalore Karnataka
Payment Solution services

Mswipe Technologies Private Limited

About Us: Mswipe Technologies Private Limited is engaged in the business..

Locations looking for expansion Maharashtra

Establishment year 2011

Franchising Launch Date 2017

View Detail

Investment size

Space required -NA-

Franchise Outlets -NA-

Franchise Type -NA-

Headquater Mumbai Maharashtra
Beauty Salons

Louis Unisex Salon - Fastest Growing Salon Chain

Louis Unisex Salon India Brand- Louis Unisex Salon World's Fastest Growing Unisex..

Locations looking for expansion Uttar Pradesh

Establishment year 1990

Franchising Launch Date 2015

View Detail

Investment size Rs. 20lac - 30lac

Space required 500

Franchise Outlets -NA-

Franchise Type Unit

Headquater Noida Uttar Pradesh
Tea and Coffee Chain

Bubble Rush

About Us: Bubble Rush is a bubble tea restaurant from the..

Locations looking for expansion Maharashtra

Establishment year 2017

Franchising Launch Date 2018

View Detail

Investment size Rs. 10lac - 20lac

Space required 300

Franchise Outlets -NA-

Franchise Type Unit

Headquater Mumbai Maharashtra

Food and Beverage

Trends Hitting the Indian Food Space

Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.

By Reetika Bose 2018-06-14

Food and Beverage franchise

Franchising with a Never Ending Taste

This proudly Indian franchise is known for its mesmerising pizza and grills. Keirron J Patil tells the story of the company’s past, present and their future endeavors.

By Reetika Bose 2018-05-22

Startup

Brickwood To Expand Via Franchise

Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food.

By Charu Sharma 2018-01-15

Franchise

What it takes to expand a brand

One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with huge cost.

By Nusra 2017-07-14

Expansion

5 basic aids for creating a restaurant biz plan

If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.

By Nusra 2017-05-08

Professional

What made Hamdard revive its RoohAfza brand

Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.

By Sunil Pol 2017-04-14

Startup

“Indian food is all about community eating”

In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.

By Nusra 2017-04-12

Expansion

Unboxing The Healthy Meal

With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India’s food sector.

By Nusra 2017-04-10

VM & DESIGN

Delhi gets all new food destinations

Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set this food complex apart.

By Nusra 2017-04-07