Food Franchise Articles and Information - Franchise India
Hotline: 1800 102 2007
X
Search Business Opportunities
food franchise
The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.
By Reetika Bose 2018-07-02
Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.
By Reetika Bose 2018-06-26
Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.
By Reetika Bose 2018-06-14
This proudly Indian franchise is known for its mesmerising pizza and grills. Keirron J Patil tells the story of the company’s past, present and their future endeavors.
By Reetika Bose 2018-05-22
Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food.
By Charu Sharma 2018-01-15
Related Business Opportunities
  • Lingerie & Innerwear
    About Us: Trylo Inner Luxury - the name says it all...
    Locations looking for expansion Gujarat
    Establishment year 1992
    Franchising Launch Date 2014
    Investment size Rs. 20lac - 30lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Surendranagar Gujarat
  • Become entrepreneur with brand that promises to offer great returns..
    Locations looking for expansion Haryana
    Establishment year 1982
    Franchising Launch Date 1990
    Investment size Rs. 30lac - 50lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Gurgaon Haryana
  • Ice creams & Yogurt Parlors
    About: IceBreakers is a popular ice cream parlor that was conceptualized..
    Locations looking for expansion Karnataka
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • E-Commerce & Related
    About Us: Incepted in 1955 by Shri. Madhavrao Ashtekar, who hailed..
    Locations looking for expansion Delhi
    Establishment year 1955
    Franchising Launch Date 2018
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Multi Cuisine Restaurant
    About Us: JAMUN is a regional Indian eatery & bar that..
    Locations looking for expansion Delhi
    Establishment year 2012
    Franchising Launch Date 2018
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 2000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Competitive Exam Coaching Institute
    Want to be an entrepreneur in the education sector? IBT..
    Locations looking for expansion New Delhi
    Establishment year 2008
    Franchising Launch Date 2009
    Investment size Rs. 2lac - 5lac
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Central Delhi New Delhi
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with huge cost.
By Nusra 2017-07-14
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
By Nusra 2017-05-08
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
By Sunil Pol 2017-04-14
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
By Nusra 2017-04-12
With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India’s food sector.
By Nusra 2017-04-10
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set this food complex apart.
By Nusra 2017-04-07
Today, Restaurant business has it all– Art, debt and equity.
By Gaurav Marya 2016-09-10
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai’s Fresh & Naturelle Ice cream talks about the natural flavours which they are creating in India.
By Joyshree Saha 2015-12-19
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for Indian cuisine.
By Joyshree Saha 2015-10-29
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
By RI Bureau 2016-01-11

Free Advice - Ask Our Experts