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fine dine restaurant
In an exclusive interview with Restaurant India, Santosh Jindal, Director, Jade Garden Restaurant talks about Indian Food Policy.
By Sunil Pol 2017-10-06
The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20 per cent.
By Nibedita Mohanta 2017-07-21
With Kopper Kadai, launched in Rajouri Garden, Chef Akshay tries to redefine the meaning of royal dining in West Delhi.
By Nusra 2017-06-07
Though it might look like a difficult job to hop between the manufacturer and the retailer but it actually is not that tough if you follow the pattern and hold the threads, to which the factors are tied, tight.
By Nibedita Mohanta 2017-05-25
​Rajouri Garden is becoming a hub of Cafes and Lounges and recently Qubitos has joined it as well.
By Pallavi Singhal 2017-03-29
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    Locations looking for expansion Gujarat
    Establishment year 2006
    Franchising Launch Date 2014
    Investment size Rs. 50 K - 2lac
    Space required Nil
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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  • Tattoo, Piercing & Nail Art
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    Locations looking for expansion Maharashtra
    Establishment year 2007
    Franchising Launch Date 2011
    Investment size Rs. 10lac - 20lac
    Space required -NA-
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  • Online learning/E-learning
    About:Smart Study Edutech LLP, an initiative in partnership with IL&FS..
    Locations looking for expansion West Bengal
    Establishment year 1992
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 100 - 520 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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    Locations looking for expansion New Delhi
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required -NA-
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    About Marcou ArtifactsMarcou Artifacts is the creative brainchild of Mr. Anil..
    Locations looking for expansion Maharashtra
    Establishment year 2013
    Franchising Launch Date 2016
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    Space required -NA-
    Franchise Outlets -NA-
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In a tete-a-tete with Restaurant India, Sarah Todd, Partner, Antares talks about her restaurant business.
By Nusra 2016-10-20
In an exclusive interview with Restaurant India, Sanjit Advani, Director, My Govinda's shares about his plans for entering India.
By Nusra 2016-10-19
Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.
By Nusra 2016-05-19
In an exclusive interview to Restaurant India, Dev Amritesh, President and CBO, Domino’s India talks about his new role, Domino’s growth in India.
By Nusra 2016-05-11
Food in India is big deal and this is a mere reason why food-tech or food on order market has witnessed upsurge growth in the country.
By Nusra 2016-03-28
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social and Food Consultant for Select CityWalk’s food court, My Square.
By Nusra 2016-02-17
In an exclusive interview to Restaurant India, Vineet Wadhwa, Owner and CEO, FIO talks about the brands expansion plan into the Indian market.
By Nusra 2015-09-18
Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere.
By Nusra 2014-02-03
Gelato Vinto comes from “Gelato” which is a generic word for ice-cream in Italian. Gelato Vinto stands out for its consistent quality and reasonable price. Sharing his vision with Ekta..
By Ekta Verma 2013-06-06
Catering to the taste buds of its consumers by offering live barbeque is Sizzling Grillz, a chain of fine dine restaurant. In an interview Anwar Ali, Managing Director, Sizzling Grillz..
By Abha Garyali 2011-07-26