EXPANSION

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT EXPANSION

Are you right on the top of consumer game
Food and Beverages Mapping the customer behaviour With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven...
By Nusra Apr, 17 2017
Why subscription based model is biggest disruptor of today s delivery trend
Expansion Unboxing The Healthy Meal With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India’s...
By Nusra Apr, 10 2017
Food delivery scooting on a profitable ride
Expansion Food delivery scooting on a profitable ride Rather than going to the grocery store to buy raw materials first and then cook them, customers can push a button and have their...
By Pallavi Singhal Mar, 28 2017
How customisation has become important in restaurant biz
Expansion One Bite At A Time The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021....
By Nusra Mar, 24 2017
How India   s top Restaurants battle with supply chain
Expansion Why local ingredients are not just a trend QSR chains demand and use of locally sourced ingredients is increasing....
By Nusra Mar, 01 2017
Bill in Lok Sabha seek cap on spending  to hit catering industry
Expansion Proposed Lok Sabha bill bring Catering in soup The industry which is mainly scattered with few big players in the space has seen some advancement in the scenario by entering of...
By Nusra Feb, 18 2017
Do restaurants have soul in today   s evolving business
Expansion “QSR brands do not have soul but they scale” The segmentation of market is so diverse that there will be an opportunity for multi trends....
By Nusra Jan, 30 2017
North Indian food rules in top metros  Mumbai remains cosmopolitan
Expansion What India prefers to eat the most While busiest hours for lunch remain 12 to 3PM, dinner was generally ordered between 7 to 11PM in all metros where the study was...
By Nusra Jan, 21 2017
How service charge wariness is hurting the Casual dining segment
Expansion Service charge discretion creates dispute in biz The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge....
By Nusra Jan, 05 2017
Top Ingredients in Food biz to watch out in 2017
Expansion The Secret Ingredients in The Food Business The key preferences for a franchisor while vouching for a partner are a franchisee should have enough money to invest into the...
By Nusra Jan, 02 2017
How these players are creating a trend of    Chai Naashta
Expansion 5 players who are changing tea drinking in India From winning the hearts of millions of tea connoisseurs to creating an employment opportunity, these players have created a...
By Nusra Dec, 15 2016
How these tips can boost restaurant biz
Expansion 6 tips that can help Restaurant biz grow India has a substantial food loving consumer base leading to a significant market size for F&B sales....
By Nusra Nov, 30 2016
Is India   s regulatory scenario blocking restaurants growth
expansion Restaurant growth v/s Regulatory scenario From being a sector which is one of the highest contributors in India’s GDP and overall economy, Indian food business is getting...
By Nusra Nov, 21 2016
Our approach to food is to make it accessible to everyone  Chef Mitesh
Startup Lemon Leaf aims two more outlets in two years Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant....
By Nusra Oct, 26 2016
How Restaurants have become more than just eating joints
Expansion Is value dining the next big trend in food biz As, global marriage of trends are happening more often, we can say that quick service restaurants are placed in dangerous zone and...
By Nusra Oct, 17 2016
What it takes to build a brand in India
Expansion Building a brand in India In the next 15 years there will be lots of opportunities in food service and other businesses in India...
By Nusra Sep, 27 2016
How Food Companies can benefit from constant innovations
Expansion What's making food companies to innovate With an increase in awareness and education, consumers have become very selective in quality and taste of their food. They have...
By Akshay Bector Jul, 28 2016
How foodservice has become one of the top job creator in the country
Expansion Food Service market to create 5.8 million jobs The food services market in India has triggered growth across a wide range of ancillary industries, thus providing a boost to the...
By Nusra Jul, 21 2016
Food consumption will rise with Model Shop   Establishment in place
Expansion How Model Shops Act will benefit restaurants Going forward, it also illustrates that women who are employed on night shifts with adequate security and calls for better working...
By Nusra Jun, 30 2016
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    IRCTC to start six fast food units in
Apr, 29 2017

IRCTC to start six fast food units in

IRCTC officials said, "In order to upgrade quality of food preparation, IRCTC will set up new kitchens and upgrade existing ones in

Adidas to bring domain experts from

Himalaya BabyCare plans to introduce 25

Interview
Vadilal Industries Ltd

Vadilal currently has two promising

Vadilal Industries has fast tapped the market through its ice cream boutiques and parlours. Devanshu Gandhi, Managing Director, Vadilal...

One must focus on becoming a strong

The spa and salon industry is women

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