Micro enterprises account for 95% of total SMBs, small & medium put together hold the remaining 5% share and 55% of SMBs are located out of urban cities whereas 45% are situated in rural areas.
Startups, entrepreneurs and businessmen are having the time of their life, the credit goes to the people, who have embraced the change whole heartedly and are taking part equally in being a part of the change.
Being successful is as difficult as continuing to be in that position forever, when there are many start-ups and entrepreneurs popping up on daily basis.
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a successful restaurant while working at her family owned Moets restaurant.
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go'. Talking to RI, Aditya Bagri, MD, Bagrry's share about entering into the health restaurant biz.
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first outlet at Mall of India.
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China Delhi, talks about the challenges in running the business.
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers’ who do not just drink beer but savor and enjoy it. Here’s what Erik d’Auchamp, CEO, Mahou India has to say on growing the brand in India.
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then entering other cities.
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