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On the birth anniversary of Kalpana Chawla, we remember her teachings which can be applied as much in business as in life.
By Nibedita Mohanta 2018-03-17
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
By Zarafshan Shiraz 2018-02-15
Technavio has released a new market research report on the global SMB and SME NAS market, which is expected to generate revenues of $18 billion between 2016 and 2020.
By Nibedita Mohanta 2018-01-18
India is home to about 4.88 crore small and medium business ( SMB )s provides employment to 81.16 million individuals and is all set to become the largest SME nation globally.
By Nibedita Mohanta 2017-10-24
Micro enterprises account for 95% of total SMBs, small & medium put together hold the remaining 5% share and 55% of SMBs are located out of urban cities whereas 45% are situated in rural areas.
By Nibedita Mohanta 2017-09-19
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    Locations looking for expansion Madhya Pradesh
    Establishment year 2009
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Indore Madhya Pradesh
  • Quick Service Restaurants
     Great profit making opportunity   An innovative QSR brand FOOD 365 by..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 2lac - 5lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Haveli Maharashtra
  • Casual dine Restaurants
    About: Mamu’s Infusion is a highly-popular and renowned fine dine restaurant..
    Locations looking for expansion Rajasthan
    Establishment year 1990
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Jaipur Rajasthan
  • Quick Service Restaurants
    About Us:Pizzitalia started its business in 2016 with the core..
    Locations looking for expansion Rajasthan
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 250 - 500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Jaipur Rajasthan
  • About:Inhouse burger is the home to some of the best..
    Locations looking for expansion Karnataka
    Establishment year 2011
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Others Food Service
    ABOUT Chicken Adda: Chicken Adda is best described as indescribable ...
    Locations looking for expansion Madhya Pradesh
    Establishment year 2015
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Indore Madhya Pradesh
Startups, entrepreneurs and businessmen are having the time of their life, the credit goes to the people, who have embraced the change whole heartedly and are taking part equally in being a part of the change.
By Nibedita Mohanta 2017-07-31
Being successful is as difficult as continuing to be in that position forever, when there are many start-ups and entrepreneurs popping up on daily basis.
By Nibedita Mohanta 2017-07-27
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a successful restaurant while working at her family owned Moets restaurant.
By Nusra 2016-03-29
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go'. Talking to RI, Aditya Bagri, MD, Bagrry's share about entering into the health restaurant biz.
By Nusra 2016-03-25
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first outlet at Mall of India.
By Nusra 2016-02-29
Rahul Singh, Founder & CEO, The Beer Café, talks about his initiative of making the cafes a business cafes.
By Nusra 2016-02-12
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
By Joyshree Saha 2016-02-10
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
By Nusra 2016-02-10
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
By Nusra 2016-02-04
In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth projections.
By Nusra 2016-02-03