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India is home to about 4.88 crore small and medium business ( SMB )s provides employment to 81.16 million individuals and is all set to become the largest SME nation globally.
By Nibedita Mohanta 2017-10-24
Micro enterprises account for 95% of total SMBs, small & medium put together hold the remaining 5% share and 55% of SMBs are located out of urban cities whereas 45% are situated in rural areas.
By Nibedita Mohanta 2017-09-19
Startups, entrepreneurs and businessmen are having the time of their life, the credit goes to the people, who have embraced the change whole heartedly and are taking part equally in being a part of the change.
By Nibedita Mohanta 2017-07-31
Being successful is as difficult as continuing to be in that position forever, when there are many start-ups and entrepreneurs popping up on daily basis.
By Nibedita Mohanta 2017-07-27
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a successful restaurant while working at her family owned Moets restaurant.
By Nusra 2016-03-29
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After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go'. Talking to RI, Aditya Bagri, MD, Bagrry's share about entering into the health restaurant biz.
By Nusra 2016-03-25
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first outlet at Mall of India.
By Nusra 2016-02-29
Rahul Singh, Founder & CEO, The Beer Café, talks about his initiative of making the cafes a business cafes.
By Nusra 2016-02-12
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
By Joyshree Saha 2016-02-10
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
By Nusra 2016-02-10
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
By Nusra 2016-02-04
In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth projections.
By Nusra 2016-02-03
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China Delhi, talks about the challenges in running the business.
By Nusra 2016-01-22
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers’ who do not just drink beer but savor and enjoy it. Here’s what Erik d’Auchamp, CEO, Mahou India has to say on growing the brand in India.
By Nusra 2016-01-19
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then entering other cities.
By Nusra 2016-01-18