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In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
By Nusra 2018-02-21
In an exclusive interview with Restaurant India Shweta Ravi, Director, Nandhana Palace shares about her restaurant.
By Nusra 2017-12-16
In an exclusive interview with Restaurant India, Amit Burman of Lite Bite Foods talks about his expansion plans.
By Nusra 2017-12-12
The technological revolution, which has started a couple of years back, has given a solid push to the business industry of India.
By Nibedita Mohanta 2017-11-30
Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Café) talks about the idea of getting people more outdoor.
By Nusra 2017-11-15
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    EduCADD is ISO 9001 : 2008 certified one of the fastest growing company..
    Locations looking for expansion Karnataka
    Establishment year 1999
    Franchising Launch Date 2005
    Investment size Rs. 10lac - 20lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bengaluru Karnataka
  • Quick Service Restaurants
    CHAAT ADDA CHAAT ADDA IS A UNIQUE CONCEPT WHERE WE SERVES..
    Locations looking for expansion Madhya pradesh
    Establishment year 2014
    Franchising Launch Date 2014
    Investment size Rs. 5lac - 10lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Indore Madhya pradesh
  • About:Backed by Bengaluru - based Heptagon Container Infrastructure LLP, Container..
    Locations looking for expansion Karnataka
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Furniture/Home Decor & Furnishing
    About:Based in Kolhapur, Bedrox is an innovative designer bed concept..
    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Pune Maharashtra
  • Consumer Electronics
    About Godrej Appliances: - Godrej Appliances is one of the largest players..
    Locations looking for expansion Karnataka
    Establishment year 1987
    Franchising Launch Date 2016
    Investment size Rs. 20lac - 30lac
    Space required 1000 - 1500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Furniture/Home Decor & Furnishing
    Blau- Inviting Franchisees -The Most Aspirational Furniture Brand of IndiaBlau..
    Locations looking for expansion Telangana
    Establishment year 1999
    Franchising Launch Date 2015
    Investment size Rs. 50lac - 1 Cr.
    Space required 2200sq ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Hyderabad Telangana
India has emerged as the third largest start-up base and such ventures are poised to grow 2.2 times to reach 10,500 by 2020.
By Nibedita Mohanta 2017-09-22
Micro enterprises account for 95% of total SMBs, small & medium put together hold the remaining 5% share and 55% of SMBs are located out of urban cities whereas 45% are situated in rural areas.
By Nibedita Mohanta 2017-09-19
Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks about creating destination restaurants.
By Nusra 2017-09-14
In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
By Nusra 2017-09-13
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
By Nusra 2017-09-12
In an exclusive interview with Restaurant India, Vineet Wadhwa, Chairman & Managing Director at FIO Country Kitchen & Bar is looking forward to franchise pan India.
By Charu Sharma 2017-09-11
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
By Nusra 2017-09-01
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
By Nusra 2017-07-29
In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening restaurant.
By Nusra 2017-07-18
Talking about the business model on which Calorx operates, Manjula Shroff, Chairperson, Kalorex said her Foundation is a non-profit, professionally managed and self-sustaining autonomous institution with excellence in education as its main objective.
By Reetika Bose 2017-07-10