ENTREPRENEUR

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT ENTREPRENEUR

   There is no better marketing than good food
Entrepreneur Opening doors of Bengali cuisine In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their...
By Nusra Apr, 25 2017
This restaurant caters to the equestrian lovers
Entrepreneur "Today's customer is experience oriented" In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai....
By Nusra Apr, 20 2017
Is Masque could be the next seasoned restaurant in India
Entrepreneur What it takes to build a dine destination In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her...
By Nusra Apr, 18 2017
How this Tea cafe is brewing the success story
entrepreneur Chai Thela to open 10 more stores In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand...
By Pallavi Singhal Apr, 11 2017
Empowering employees into franchisees
Franchising Renovating jobs into passion for life! Today there are many employees turned entrepreneurs who have transformed into the brand’s franchisee for which they were...
By Ekta Sharma Mar, 29 2017
How this woman has transformed a kiosk to a restaurant chain
Entrepreneur Cooking a recipe for success Talking to Restaurant India, Patricia Narayan, Director at Sandeepha Chain of Restaurants talks about her passion for food and...
By Nusra Mar, 08 2017
What it takes to reinvent a legacy brand
Entrepreneur "10-15 percent sales depend on social media" In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey....
By Nusra Feb, 02 2017
How this restaurateur has focused on consistent growth
Entrepreneur “Maintain consistency to be a survivor” Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead...
By Nusra Feb, 01 2017
How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
Entrepreneur A food to die for!!! In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in...
By Nusra Jan, 21 2017
Creating a rustic charm with contemporary culinary experience
Entrepreneur Satiating diners since decade In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a...
By Nusra Jan, 07 2017
How Karim s has continued to attract customers for generations
Entrepreneur Building a legacy In an interaction with Restaurant India, Zaeem Uddin, Owner at Karim's talks about how the brand has continued to remain at the...
By Nusra Dec, 13 2016
Vegetarian restaurant Panchavati Gaurav to open 20 outlets in 2017
Entrepreneur “Our food is our USP” In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via...
By Nusra Nov, 24 2016
 Every restaurant is an extension of my personality
Entrepreneur Creating an evolving dining experience In a tete-a-tete with Restaurant India, Shiv Karan Singh, Owner, Circus talks about his new ventures and plans to grow the brand....
By Nusra Nov, 05 2016
Balancing true Asian flavours
Entrepreneur Kylin to scale up to 20 outlets by March 2017 In an exclusive interview to Restaurant India, Saurabh Khanijo, Owner, Welgrow Concepts Pvt Ltd Talks about expansion of his...
By Nusra Oct, 24 2016
We are developing and launching our new concept in Aerocity  Vineet Wadhwa
Entrepreneur Its all About Deliveriing Excellence In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new...
By Nusra Oct, 17 2016
We hope to have 200 Social restaurants by 2020  Riyaaz Amlani
entrepreneur Restaurant Industry: From Dawn to Dusk The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021....
By Sunil Pol Oct, 06 2016
Sweet success of Shakes in India
Entrepreneur ‘SHAKE-ING’ up growth In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits...
By Nusra Sep, 29 2016
Indulging in finest French Culinary
Entrepreneur L'Opera to take french bakery to six Indian cities In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery...
By Nusra Sep, 28 2016
We have a strong belief that technology in F   B industry will play a major role in future  Yogesh Magar
Entrepreneur Exploring the roots of Maharashtrian Gastronomy Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi...
By Nusra Sep, 09 2016
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    IRCTC to start six fast food units in
Apr, 29 2017

IRCTC to start six fast food units in

IRCTC officials said, "In order to upgrade quality of food preparation, IRCTC will set up new kitchens and upgrade existing ones in

Adidas to bring domain experts from

Himalaya BabyCare plans to introduce 25

Interview
Vadilal Industries Ltd

Vadilal currently has two promising

Vadilal Industries has fast tapped the market through its ice cream boutiques and parlours. Devanshu Gandhi, Managing Director, Vadilal...

One must focus on becoming a strong

The spa and salon industry is women

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