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Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Café) talks about the idea of getting people more outdoor.
By Nusra 2017-11-15
Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks about creating destination restaurants.
By Nusra 2017-09-14
In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
By Nusra 2017-09-13
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
By Nusra 2017-09-12
In an exclusive interview with Restaurant India, Vineet Wadhwa, Chairman & Managing Director at FIO Country Kitchen & Bar is looking forward to franchise pan India.
By Charu Sharma 2017-09-11
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In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
By Nusra 2017-09-01
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
By Nusra 2017-07-29
In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening restaurant.
By Nusra 2017-07-18
Talking about the business model on which Calorx operates, Manjula Shroff, Chairperson, Kalorex said her Foundation is a non-profit, professionally managed and self-sustaining autonomous institution with excellence in education as its main objective.
By Reetika Bose 2017-07-10
In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery cafe chain.
By Nusra 2017-04-26
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
By Nusra 2017-04-25
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
By Nusra 2017-04-20
In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of opening a restaurant focusing on freshest ingredients.
By Nusra 2017-04-18
In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand to success.
By Pallavi Singhal 2017-04-11
Today there are many employees turned entrepreneurs who have transformed into the brand’s franchisee for which they were working.
By Ekta Sharma 2017-03-29