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After a brief stay and professional assignment in India 2015, Chef Alexis Gielbaum decided to stay and make India his new home.
By Nusra 2018-03-23
In an exclusive interview with Restaurant India, Oscar Balcon of Artusi Ristorante talks about turning his dream into reality.
By Nusra 2018-03-20
Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.
By Nusra 2018-03-17
In an interaction with Restaurant India, Vikas Panjabi, Owner, The Chocolate Room talks about his love for chocolates.
By Nusra 2018-03-09
In an exclusive interview with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about her hospitality venture.
By Nusra 2018-03-08
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    About:Gandhi Spices Pvt. Ltd. established at Rajkot, Gujarat is one..
    Locations looking for expansion Gujarat
    Establishment year 1952
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 150 - 400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Ahmedabad Gujarat
  • Meat & Chicken Shops
    About:Founded in 2016 by a self-professed, ardent meat lover, TenderCuts..
    Locations looking for expansion Tamil Nadu
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 1000 - 1200 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • Other Vocational Training
    About:Hobby Workspace has a reputation for being the most renowned..
    Locations looking for expansion Maharashtra
    Establishment year 2010
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 400 - Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Ice creams & Yogurt Parlors
    About Ice Cream WorksIce Cream Works by Ice Cream Centre,..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required 50 - 250 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Diet Supplimentary
    Saara Enterprises is a leading name readily immersed in the realm..
    Locations looking for expansion Haryana
    Establishment year 2003
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 250
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Faridabad Haryana
  • Casual dine Restaurants
    About: “Farmer & Sons" aspires to expand its presence as the..
    Locations looking for expansion Delhi
    Establishment year 2014
    Franchising Launch Date 2017
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 0
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Döners and Gyros shares about his India debut.
By Nusra 2018-02-28
In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.
By Nusra 2018-02-27
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
By Nusra 2018-02-21
In an interaction with Restaurant India, Vir Kotak, Joint MD, JM Baxi Group talks about his alcoholic venture.
By Nusra 2018-02-15
In an interview with Restaurant India, Sandipan Mitra, Co-Founder & CEO, HungerBox talks about their biz model.
By Nusra 2018-02-05
In an exclusive interview with Restaurant India, Manish Sharma, Founder of Molecule Air Bar shares the idea of starting a wholesome bar.
By Charu Sharma 2018-01-29
In an interaction with Restaurant India, Shashank, Co-Founder, Mayabazar talks about his idea of starting a filmy restaurant.
By Charu Sharma 2018-01-24
In an exclusive interaction with Restaurant India M Mahadevan, Chairman, Oriental Cuisines talks about building a restaurant empire.
By Nusra 2018-01-02
In an exclusive interview with Restaurant India Shweta Ravi, Director, Nandhana Palace shares about her restaurant.
By Nusra 2017-12-16
In an exclusive interview with Restaurant India, Amit Burman of Lite Bite Foods talks about his expansion plans.
By Nusra 2017-12-12