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The rapidly evolving education industry has resulted in many aspiring educators to come and invest in the industry.
By Shahram Warsi 2019-01-16
“Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018,” Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.
By Sara Khan 2019-01-09
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing strategies at SodaBottleOpenerWala, Powai.
By Sara Khan 2019-01-08
In tête-à-tête with Restaurant India, Chef Vineet Bhatia speaks about his journey from getting a Michelin to modernising Indian food.
By Sara Khan 2018-12-29
In an exclusive interview with Restaurant India, Restaurateur Varun Puri reveals the techniques that help a business grow.
By SARA KHAN 2018-12-17
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  • Competitive Exam Coaching Institute
    About Us: Trishul Defence Academy is one of the leading defense..
    Locations looking for expansion Uttar pradesh
    Establishment year 2004
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 1500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Lucknow Uttar pradesh
  • Kids & Infant Products
    About Us: Smartspeak is a technological innovation by TransLife Pvt.Ltd, Established..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Delhi New Delhi
  • Casual dine Restaurants
    About: Established in 2009, Roti Aur Boti is a concept-based QSR..
    Locations looking for expansion Delhi
    Establishment year 2009
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Booking & Accomodation
    About Us: Launched in 2013, OYO is India’s largest hospitality company...
    Locations looking for expansion Delhi
    Establishment year 2013
    Franchising Launch Date 2018
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 3000
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New delhi Delhi
  • Quick Service Restaurants
    About Us: The only nationalised Chinese wok Quick Service Restaurant (QSR)..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Ice creams & Yogurt Parlors
    About Us: KB's kulfi & ice cream is serving clients and..
    Locations looking for expansion Delhi
    Establishment year 1998
    Franchising Launch Date 2016
    Investment size Rs. 10000 - 50 K
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines in India.
By SARA KHAN 2018-12-07
In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer’s dining experience worthwhile.
By Reetika Bose 2018-10-03
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he wants to foray further in this business.
By Reetika Bose 2018-09-27
Four Out of Five Bangaloreans Have a Game Changing Business Idea, But Many Do Not Know Where to Network and Nurture Them
By Sneha Santra 2018-09-07
Talking to Restaurant India, Rashmi Daga, Founder, FreshMenu talks about the idea of delivering everything fast and fresh.
By Sakshi Singh 2018-07-12
In an interaction with Restaurant India, Ahsan Shervani of Rodeo Cantina & Bar talks about creating a new mexican wave in the country.
By Nusra 2018-06-02
In an interaction with Restaurant India, Sagar Neve, Director, Neve Hospitality talks about his journey and experiences in the hospitality industry which he experienced being into the industry.
By Nusra 2018-05-30
Wellness industry is one of the rapidly growing industries today. Still, an entrepreneurs faces the below key challenges in the wellness sector
By Sneha Santra 2018-05-24
In an exclusive to Restaurant India, Ashish Vohra, Founder & CEO, jUSTA Hotels & Resorts talks about creating a budget hotel.
By Nusra 2018-05-24
This Article Includes Few Fundraising Sources Through Which A Budding Entrepreneur Can Source For The Funds.
By Sneha Santra 2018-05-15

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