This Restaurateur is Creating Experiences at par with International Standards
Entrepreneur “Concepts that Own Category will Grow” Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks...
By Nusra Sep, 14 2017
How Can Healthy Eating Capture Mainstream Dining
Entrepreneur Introducing Interaction with Food In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in...
By Nusra Sep, 13 2017
How this Restaurateur is changing the Face of Indian Food
Entrepreneur “Indian Food has got the Culinary In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global....
By Nusra Sep, 12 2017
How This Kitchen Is Satiating the Country   s Palate
Entrepreneur FIO Country Kitchen & Bar Scouts for Franchise In an exclusive interview with Restaurant India, Vineet Wadhwa, Chairman & Managing Director at FIO Country Kitchen & Bar is...
By Charu Sharma Sep, 11 2017
Shaking up the Beverages Market
Entrepreneur "Bartending Is A Lot More Than What People Expect" In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks......
By Nusra Sep, 01 2017
Success Mantra  How This Restaurant is Trading on 90  Comeback Customers
Entrepreneur “Experience is the Amalgamation of Process” In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant....
By Nusra Jul, 29 2017
   Customers are looking for experience than just good food
Entrepreneur Craving For Authentic and Good Food! In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening...
By Nusra Jul, 18 2017
Women Entrepreneurship in India has hit a tipping point
Entrepreneurship Taking Challenge as a Creative Opportunity Talking about the business model on which Calorx operates, Manjula Shroff, Chairperson, Kalorex said her Foundation is a...
By Reetika Bose Jul, 10 2017
How this Baroda based cafe is tasting the sweet success of growth
Entrepreneur “Our product needs lots of personal In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery...
By Nusra Apr, 26 2017
   There is no better marketing than good food
Entrepreneur Opening doors of Bengali cuisine In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their...
By Nusra Apr, 25 2017
This restaurant caters to the equestrian lovers
Entrepreneur "Today's customer is experience oriented" In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai....
By Nusra Apr, 20 2017
Is Masque could be the next seasoned restaurant in India
Entrepreneur What it takes to build a dine destination In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her...
By Nusra Apr, 18 2017
How this Tea cafe is brewing the success story
entrepreneur Chai Thela to open 10 more stores In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand...
By Pallavi Singhal Apr, 11 2017
Empowering employees into franchisees
Franchising Renovating jobs into passion for life! Today there are many employees turned entrepreneurs who have transformed into the brand’s franchisee for which they were...
By Ekta Sharma Mar, 29 2017
How this woman has transformed a kiosk to a restaurant chain
Entrepreneur Cooking a recipe for success Talking to Restaurant India, Patricia Narayan, Director at Sandeepha Chain of Restaurants talks about her passion for food and...
By Nusra Mar, 08 2017
What it takes to reinvent a legacy brand
Entrepreneur "10-15 percent sales depend on social media" In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey....
By Nusra Feb, 02 2017
How this restaurateur has focused on consistent growth
Entrepreneur “Maintain consistency to be a survivor” Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead...
By Nusra Feb, 01 2017
How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
Entrepreneur A food to die for!!! In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in...
By Nusra Jan, 21 2017
Creating a rustic charm with contemporary culinary experience
Entrepreneur Satiating diners since decade In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a...
By Nusra Jan, 07 2017
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Dudleys To Introduce its New Wonder Menu
Sep, 22 2017

Dudleys To Introduce its New Wonder Menu

The new Wonder Foods menu features appetizers, meals and shakes that are filled with dietary supplements to keep the consumer healthy

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Amazon To sell Dabur Products

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