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Talking to Restaurant India, Rashmi Daga, Founder, FreshMenu talks about the idea of delivering everything fast and fresh.
By Sakshi Singh 2018-07-12
In an interaction with Restaurant India, Ahsan Shervani of Rodeo Cantina & Bar talks about creating a new mexican wave in the country.
By Nusra 2018-06-02
In an interaction with Restaurant India, Sagar Neve, Director, Neve Hospitality talks about his journey and experiences in the hospitality industry which he experienced being into the industry.
By Nusra 2018-05-30
Wellness industry is one of the rapidly growing industries today. Still, an entrepreneurs faces the below key challenges in the wellness sector
By Sneha Santra 2018-05-24
In an exclusive to Restaurant India, Ashish Vohra, Founder & CEO, jUSTA Hotels & Resorts talks about creating a budget hotel.
By Nusra 2018-05-24
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    About Us: Millie's Cookies is an international chain of small format retail..
    Locations looking for expansion Delhi
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    Space required 250
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    GOLD CASH LTD. – a premium business opportunity with promising..
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    Establishment year 2016
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    Space required 200
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    About:Sculpt is a Geetaa Paul initiative backed by her expertise..
    Locations looking for expansion Karnataka
    Establishment year 2016
    Franchising Launch Date 2017
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    Space required -NA-
    Franchise Outlets -NA-
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    About: Launched in Delhi, Fruktville is a fast emerging brand of..
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  • About Us: Safal Teacher Training is a part of Safal group..
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  • About:Kunal Rawal, a venture of Dstress Retail Pvt Ltd, is..
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This Article Includes Few Fundraising Sources Through Which A Budding Entrepreneur Can Source For The Funds.
By Sneha Santra 2018-05-15
Talking to Restaurant India Aman Gupta, Chairman of the Board, Veen talks about natural waters.
By Nusra 2018-04-21
After a brief stay and professional assignment in India 2015, Chef Alexis Gielbaum decided to stay and make India his new home.
By Nusra 2018-03-23
In an exclusive interview with Restaurant India, Oscar Balcon of Artusi Ristorante talks about turning his dream into reality.
By Nusra 2018-03-20
Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.
By Nusra 2018-03-17
In an interaction with Restaurant India, Vikas Panjabi, Owner, The Chocolate Room talks about his love for chocolates.
By Nusra 2018-03-09
In an exclusive interview with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about her hospitality venture.
By Nusra 2018-03-08
In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Döners and Gyros shares about his India debut.
By Nusra 2018-02-28
In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.
By Nusra 2018-02-27
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
By Nusra 2018-02-21

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