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In an interview with Restaurant India, Chef Gautam Chaudhry, Director, Demiurgic Hospitality Pvt. talks about creating food experience.
By Charu Sharma 2017-09-29
In an exclusive talk with Restaurant India, Ranveer Brar, Celebrity Chef and Restaurateur shares the significance of Indian cuisine.
By Charu Sharma 2017-09-21
In an exclusive interview with Restaurant India, Sandeep Pande, Executive Chef, Weligama Bay Marriott Resort and Spa talks about the food trends in India.
By Charu Sharma 2017-08-11
With the growing popularity of Spas today, it has surely become a lucrative business idea for many. This article informs you about the various services Spas can offer.
By Madhusree Chowdhury 2017-07-17
Franchising has the power to bring life to any business and it multiplies the potential of the business, leading it to grow.
By Tanvi Jetly 2017-07-11
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  • About:Nippon Paint was founded by brothers Haruta and Jujiro Moteki..
    Locations looking for expansion Karnataka
    Establishment year 2009
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Diet Supplimentary
    About FlabThugs:-Flabthugs is a leading retailer of fitness supplements %nutritional..
    Locations looking for expansion New Delhi
    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 20lac - 30lac
    Space required 250 - 420 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New Delhi New Delhi
  • About:MAN-MADE is a premium salon brand offering high-end grooming, hair..
    Locations looking for expansion Maharashtra
    Establishment year 2007
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • About PREXAM”& “MyClassAdmin”PREXAM is web-based software for online objective tests ..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Career Counselling & Brain Programming
    International Montessori and kindergarten training academy (IMKTA) is the premier..
    Locations looking for expansion Karnataka
    Establishment year 2000
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Clinics & Nursing Homes
    About Rudra Laser hemotherapy clinicLASER HEMOTHERAPY CLINICS, A LEADING HEALTHCARE..
    Locations looking for expansion Maharashtra
    Establishment year 2011
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 300 - 500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Pune Maharashtra
As per FICCI, India will soon serve as the most prospective country where health and wellness industry will hit a record figure of INR 1 Trillion.
By Madhusree Chowdhury 2017-06-30
Today, high percentage of consumers prefers consuming organic products in place of normal ones. Read through some of the reasons for the same.
By Madhusree Chowdhury 2017-06-14
In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened restaurant.
By Nusra 2017-06-08
Waays & Solutions operates through 60 offices across the country with 150 plus recruitment specialists on board.
By Sunil Pol 2017-06-07
In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.
By Nusra 2017-05-19
In a tete-a-tete with Restaurant India, Varun Inamdar shares his journey as a chef.
By Nusra 2017-05-01
In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and innovation.
By Nusra 2017-03-16
In an interview to Restaurant India, she shares how cooking has changed her life in last few years.
By Nusra 2017-02-22
A practicing chef, an ambitious businessman, travel enthusiast, Vikram Udaygiri has travelled across world exploring finest ingredients and recipe. Talking to Restaurant India he exposes the culinary perspective of his experiences.
By Nusra 2017-02-14
In an interview to Restaurant India, Gurmehar Sethi of Ziu talks about his Thai restaurant and its expansion plans.
By Nusra 2017-02-10