Hotline: 1800 102 2007
X
Loading
Search Business Opportunities
chef
In an interview with Restaurant India Chef Suresh Babu, Executive Chef, Clarks Exotica Convention Resort & Spa, Bengaluru talks about food presentation.
By Nusra 2018-04-20
In an exclusive interview to Restaurant India, Celebrity Chef Gary Mehigan talk about his food journey.
By Nusra 2018-04-16
In tete-a-tete with Restaurant India, Chef Gaurav Anand, Executive Chef at Courtyard by Marriott Bengaluru Hebbal talks about new trends.
By Nusra 2018-04-09
In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
By Nusra 2018-04-04
In an interview with Restaurant India, Chef Ivan Chieregatti, Executive Chef, Hyatt Regency Delhi talks about benefits of fresh ingredients.
By Nusra 2018-03-26
Related Business Opportunities
  • Preschools
    About Us: Stanford International School was first established in 2012 at Delhi..
    Locations looking for expansion new delhi
    Establishment year 2010
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 1200
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New Delhi new delhi
  • Fashion Accessories
    About: MacV by McPherson & valentine, a venture of spaceandPeople Plc,..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 50
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai Maharashtra
  • Fashion accessories - women
    About:   A unique perception in the arena of female purchasing has..
    Locations looking for expansion Delhi
    Establishment year 2014
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 80
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Competitive Exam Coaching Institute
    About Us   Founded in 1996 by a team of leading educationists,Dr.Bhatia..
    Locations looking for expansion Delhi
    Establishment year 1996
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  •   Run your own preschool & provide quality education by joining..
    Locations looking for expansion Goa
    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required 900
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater North Goa Goa
  • Clinics & Nursing Homes
    About:SAHAJ REGENERATIVE CELL THERAPEUTICS LLPis formed with the vision to..
    Locations looking for expansion Maharashtra
    Establishment year 2010
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 125 - 2000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
With the Indian food industry zipping up its profits year on year, many chefs are taking control by starting their own brand. Here are 7 Chefpreneurs making their presence felt.
By Nusra 2018-03-08
In an interview to Restaurant India, Chef Aanal Kotak of The Secret Kitchen talks about creating food magic.
By Nusra 2018-03-05
In conversation with Restaurant India, Mayank Tiwari, Executive Chef, PVR The Luxury Collection talks about his cooking techniques.
By Nusra 2018-02-12
In tete-a-tete with Restaurant India, Chef Yutaka Saito, Executive Chef, Simply Sushi by PVR Director’s Cut talks about Japanese food trend.
By Nusra 2018-02-06
In an exclusive interview with Restaurant India, Chef Hemant Oberoi unfolds his culinary tales.
By Nusra 2018-01-04
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
By Nusra 2017-12-15
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L’Opéra shares how he ended up serving hospitality.
By Charu Sharma 2017-12-13
In an interview with Restaurant India Sanjeev Kapoor unfolds some culinary tales.
By Nusra 2017-11-24
In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.
By Nusra 2017-11-21
In an exclusive interview with Restaurant India, Chef Manjunath Mural of Song of India shares his journey.
By Nusra 2017-11-06