CHEF

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT CHEF

Why Vietnamese Food Can be the Next Trend
Chef “Indian Food is all about Community Eating” The current trend is South American. The next trend could be about Vietnamese food as the food is very homely....
By Nusra Sep, 20 2017
   Making Indian Food More Cosmopolitan
Chef This Lady Restaurateur is Bringing Evolution In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots....
By Charu Sharma Sep, 19 2017
How Nostalgia is Driving the Biz at Restaurants
chef "We are Going more Local and Organic" In a tete-a-tete with Restaurant India, Neeraj Rawoot, Executive Chef, Leela Gurgaon talks about the importance of fresh, local...
By Nusra Sep, 04 2017
 Locals and trends that stay and evolve build a brand
chef "I look for ingredients that talk" In an exclusive interview with Restaurant India, Sandeep Pande, Executive Chef, Weligama Bay Marriott Resort and Spa talks about...
By Charu Sharma Aug, 11 2017
 I believe in creating recipes for tomorrow
Chef "Cooking and learning doesn’t stop" In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened...
By Nusra Jun, 08 2017
   My goal is to have a series of Michelin style driven restaurants
chef When food becomes fashion In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global...
By Nusra May, 19 2017
How a dishwasher became India s top chef
chef "Food is the only thing I always knew" In a tete-a-tete with Restaurant India, Varun Inamdar shares his journey as a chef....
By Nusra May, 01 2017
Is presentation an important factor in today s eating out scenario
chef "We make authentic, original food" In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and...
By Nusra Mar, 16 2017
How food trends is changing the thought process among diners
chef "Everything related to food is close to my heart" In an interview to Restaurant India, she shares how cooking has changed her life in last few years....
By Nusra Feb, 22 2017
Is sustainable food going to be a game changer in 2017 for restaurants
Chef Why restaurateurs are looking at sustainable food A practicing chef, an ambitious businessman, travel enthusiast, Vikram Udaygiri has travelled across world exploring finest...
By Nusra Feb, 14 2017
How this restaurant has built up a loyal customer base
chef Promoting quality dining In an interview to Restaurant India, Gurmehar Sethi of Ziu talks about his Thai restaurant and its expansion plans....
By Nusra Feb, 10 2017
Why one should visit Sanjeev Kapoor   s new restaurant in Mumbai
chef "Restaurant business is neighborhood driven" During briefing to media about the unique features of its food Sanjeev Kapoor spoke to Restaurantindia.in....
By Sunil Pol Feb, 06 2017
What made this chefpreneur brings    Old Delhi    flavours to his Restaurant
chef ‘Biryani Bhaijaan’ to curate old Delhi In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan....
By Nusra Feb, 04 2017
Standalone restaurant has great potential - Chef Vikas Seth
chef "Mexican cuisine is beyond Nachos and Tacos" Talking to Restaurant India, he shares some of the culinary delights....
By Nusra Jan, 19 2017
When people come to our restaurant there is a show on- Chef Ajit Bangera
chef “Evolving is giving a new look to the food” In an exclusive interview to Restaurant India, Chef Ajit Bangera, Senior Executive Chef- ITC Grand Chola talks about food trends...
By Nusra Jan, 02 2017
   We still continue to procure ingredients from the original source
Chef Building up the culinary repertoire In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends....
By Nusra Nov, 15 2016
   We are serving experiences and not dishes at Tian
Chef “There is nothing called authentic” In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive...
By Nusra Sep, 23 2016
We serve authentic food with a mix of global ingredients and methods- Manish Mehrotra
Chef "We serve modern inspiration of Indian food" In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York....
By Nusra Aug, 05 2016
What made Chef Saby open an Armenian restaurant
Chef Taking you through the Armenian delights In an interview to Restaurant India, Chef Saby talks about his idea of opening an Armenian restaurant....
By Nusra Jul, 28 2016
Insta-Subscribe to
The Franchising World
Magazine
For hassle free instant subscription, just give your number and email id and our customer care agent will get in touch with you
OR Click here to Subscribe Online
Sell Franchise 2017
Daily Newsletter

Submit your email address to receive the latest updates on news & host of opportunities.

Most Section
News
 Experts Join hands For Tech Enabled
Sep, 23 2017

Experts Join hands For Tech Enabled

he initiative will be part of the first edition of ‘Industry Day’ which will be held on September 23

Institutions Given Final chance To

Confusing Food Labels To Be Cut Down

Interview
Carnatic Cafe

Serving Simple Things The Best Way

How do you see things changing in restaurant business in last few years?Though, I was not from hospitality industry one thing that I...

How Technology Helps Build Experience

The only brand that creates curriculum

Video
Newsletter Signup
Submit your email address to receive the latest updates on news & host of opportunities.
Franchise India Holdings Ltd

Copyright © 2009 - 2017 Franchise India Holdings Ltd.

The information contained herein is of generic nature only, and Franchise India is not, by means of this website or any part thereof, rendering professional advice or services. Before making any decision or taking any action that might affect your finances or business, you should consult a qualified professional advisor. Your use of this website or any of its pages or links given, is at your own risk and you assume full responsibility and risk of loss resulting from your usage. With respect to use of the website, kindly visit www.franchiseindia.com/terms.

X

Tell us what you think!