Hotline: 1800 102 2007
X
Search Business Opportunities
chef
In an exclusive interview with Restaurant India, Chef Davinder Kumar shares how he is promoting young talents through culinary summit and awards.
By Nusra 2018-09-25
Open kitchens have forced chef’s to change their behaviour and work methods.
By Sakshi Singh 2018-08-28
In an exclusive interview to Restaurant India, Diana Chan talks about her first India debut and designing menu for the Mumbai restaurant.
By Nusra 2018-07-11
Diners don’t read the menu from front to back; they scan it quickly spending an average of 109 seconds.
By Smriti Agarwal 2018-07-06
Even though the culinary industry is dominated by men all around the world, these women have proven that there's nothing stopping them to rule it with their endless hard work and passion.
By Reetika Bose 2018-07-04
Related Business Opportunities
  • About Us:   Investment Brand fee Space Staff Expected Monthly sal..
    Locations looking for expansion Tamil nadu
    Establishment year 2000
    Franchising Launch Date 2014
    Investment size Rs. 2lac - 5lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • Casual dine Restaurants
    About Us: Launched in 2010, Mamagoto is a fusian pan aisian..
    Locations looking for expansion Delhi
    Establishment year 2010
    Franchising Launch Date 2018
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 1500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Robotics & Technical Training
    About Us : We would like to introduce ourselves as an..
    Locations looking for expansion Maharashtra
    Establishment year 2013
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Theme Restaurants
    About Us: Urban Lokal Café is focused on providing a safe..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 250
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Others Dealers And Distributors
    About Us: We are Authorized Distributor of Rulexx lubricants And Grease..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater navi mumbai Maharashtra
  • Quick Service Restaurants
    About Us: Chowringhee is a well known name in Delhi NCR..
    Locations looking for expansion New Delhi
    Establishment year 2004
    Franchising Launch Date 2015
    Investment size Rs. 5lac - 10lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater South Delhi New Delhi
Talking to Restaurant India, Chef Noah Barnes, Executive Chef at TabulaBeach Café and Arriba-Mexican Grill &Tequileria talks about global food trends.
By Nusra 2018-05-16
In an exclusive interview with Restaurant India, Chef Pawan Uppal, Executive Chef, Habitat World talks about his food passion.
By Nusra 2018-05-01
In an interview with Restaurant India Chef Suresh Babu, Executive Chef, Clarks Exotica Convention Resort & Spa, Bengaluru talks about food presentation.
By Nusra 2018-04-20
In an exclusive interview to Restaurant India, Celebrity Chef Gary Mehigan talk about his food journey.
By Nusra 2018-04-16
In tete-a-tete with Restaurant India, Chef Gaurav Anand, Executive Chef at Courtyard by Marriott Bengaluru Hebbal talks about new trends.
By Nusra 2018-04-09
In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
By Nusra 2018-04-04
In an interview with Restaurant India, Chef Ivan Chieregatti, Executive Chef, Hyatt Regency Delhi talks about benefits of fresh ingredients.
By Nusra 2018-03-26
With the Indian food industry zipping up its profits year on year, many chefs are taking control by starting their own brand. Here are 7 Chefpreneurs making their presence felt.
By Nusra 2018-03-08
In an interview to Restaurant India, Chef Aanal Kotak of The Secret Kitchen talks about creating food magic.
By Nusra 2018-03-05
In conversation with Restaurant India, Mayank Tiwari, Executive Chef, PVR The Luxury Collection talks about his cooking techniques.
By Nusra 2018-02-12

Free Advice - Ask Our Experts