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Here are the most favourite dishes of the chefs, from both India and abroad.
By Sara Khan 2019-03-20
Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."
By Sara Khan 2019-03-19
In an interview with Restaurant India, Chef Kayzad Sadri talks on how new ingredients add to creativity.
By Sara Khan 2019-03-15
Talking to Restaurant India Amit Dash, Executive Chef, The Westin Pune talks about innovation and growth in restaurant business.
By Nusra 2019-03-02
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
By Sara Khan 2019-03-01
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Más - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
By Sara Khan 2019-03-01
In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they serve.
By Sara Khan 2019-02-27
In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion at standalones.
By Sara Khan 2019-02-18
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Talking to Restaurant India Ashish Ugal, Executive Chef, Taj Bengaluru talks about fresh and exclusive ingredients.
By Nusra 2019-02-18
In an exclusive interview with Restaurant India, Michelin-Star Chef Garima Arora speaks about her entrepreneurial journey with Gaa.
By Sara Khan 2019-02-14
In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the country.
By Sara Khan 2019-02-13
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants.
By Sara Khan 2019-02-07
In an interaction with Restaurant India Sarabjit Singh Walia, Executive Chef, Radisson Gurugram talks about changing food trends.
By Nusra 2019-02-04
Shivesh Bhatia, maverick baker, Instagrammer, and now an author of cookbook Bake With Shivesh, talks to Restaurant India on what led him to choose his hobby – baking – as a full-time career.
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