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In an interview with Restaurant India Sanjeev Kapoor unfolds some culinary tales.
By Nusra 2017-11-24
In an exclusive talk with Restaurant India, Ranveer Brar, Celebrity Chef and Restaurateur shares the significance of Indian cuisine.
By Charu Sharma 2017-09-21
The current trend is South American. The next trend could be about Vietnamese food as the food is very homely.
By Nusra 2017-09-20
In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots.
By Charu Sharma 2017-09-19
In a tete-a-tete with Restaurant India, Neeraj Rawoot, Executive Chef, Leela Gurgaon talks about the importance of fresh, local produce.
By Nusra 2017-09-04
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In an exclusive interview with Restaurant India, Sandeep Pande, Executive Chef, Weligama Bay Marriott Resort and Spa talks about the food trends in India.
By Charu Sharma 2017-08-11
With the growing popularity of Spas today, it has surely become a lucrative business idea for many. This article informs you about the various services Spas can offer.
By Madhusree Chowdhury 2017-07-17
Franchising has the power to bring life to any business and it multiplies the potential of the business, leading it to grow.
By Tanvi Jetly 2017-07-11
As per FICCI, India will soon serve as the most prospective country where health and wellness industry will hit a record figure of INR 1 Trillion.
By Madhusree Chowdhury 2017-06-30
Today, high percentage of consumers prefers consuming organic products in place of normal ones. Read through some of the reasons for the same.
By Madhusree Chowdhury 2017-06-14
In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened restaurant.
By Nusra 2017-06-08
Waays & Solutions operates through 60 offices across the country with 150 plus recruitment specialists on board.
By Sunil Pol 2017-06-07
In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.
By Nusra 2017-05-19
In a tete-a-tete with Restaurant India, Varun Inamdar shares his journey as a chef.
By Nusra 2017-05-01
In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and innovation.
By Nusra 2017-03-16