My goal is to have a series of Michelin style driven restaurants
chef When food becomes fashion In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global...
By Nusra May, 19 2017
How a dishwasher became India s top chef
chef "Food is the only thing I always knew" In a tete-a-tete with Restaurant India, Varun Inamdar shares his journey as a chef....
By Nusra May, 01 2017
Is presentation an important factor in today s eating out scenario
chef "We make authentic, original food" In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and...
By Nusra Mar, 16 2017
How food trends is changing the thought process among diners
chef "Everything related to food is close to my heart" In an interview to Restaurant India, she shares how cooking has changed her life in last few years....
By Nusra Feb, 22 2017
Is sustainable food going to be a game changer in 2017 for restaurants
Chef Why restaurateurs are looking at sustainable food A practicing chef, an ambitious businessman, travel enthusiast, Vikram Udaygiri has travelled across world exploring finest...
By Nusra Feb, 14 2017
How this restaurant has built up a loyal customer base
chef Promoting quality dining In an interview to Restaurant India, Gurmehar Sethi of Ziu talks about his Thai restaurant and its expansion plans....
By Nusra Feb, 10 2017
Why one should visit Sanjeev Kapoor   s new restaurant in Mumbai
chef "Restaurant business is neighborhood driven" During briefing to media about the unique features of its food Sanjeev Kapoor spoke to
By Sunil Pol Feb, 06 2017
What made this chefpreneur brings    Old Delhi    flavours to his Restaurant
chef ‘Biryani Bhaijaan’ to curate old Delhi In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan....
By Nusra Feb, 04 2017
Standalone restaurant has great potential - Chef Vikas Seth
chef "Mexican cuisine is beyond Nachos and Tacos" Talking to Restaurant India, he shares some of the culinary delights....
By Nusra Jan, 19 2017
When people come to our restaurant there is a show on- Chef Ajit Bangera
chef “Evolving is giving a new look to the food” In an exclusive interview to Restaurant India, Chef Ajit Bangera, Senior Executive Chef- ITC Grand Chola talks about food trends...
By Nusra Jan, 02 2017
   We still continue to procure ingredients from the original source
Chef Building up the culinary repertoire In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends....
By Nusra Nov, 15 2016
   We are serving experiences and not dishes at Tian
Chef “There is nothing called authentic” In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive...
By Nusra Sep, 23 2016
We serve authentic food with a mix of global ingredients and methods- Manish Mehrotra
Chef "We serve modern inspiration of Indian food" In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York....
By Nusra Aug, 05 2016
What made Chef Saby open an Armenian restaurant
Chef Taking you through the Armenian delights In an interview to Restaurant India, Chef Saby talks about his idea of opening an Armenian restaurant....
By Nusra Jul, 28 2016
Savour the taste of Kerala at The Rice Boat restaurant
Chef "Indian restaurants are getting contemporary look" In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about...
By Nusra Jul, 25 2016
Global Indian chef Hari Nayak to open  Alchemy  in Bengaluru
Chef "I believe in cooking simple food" In an exclusive interview to Restaurant India, Chef and restaurateur Hari Nayak talk about his first restaurant in India....
By Nusra Jul, 18 2016
   Live Kitchen concepts are making waves in India
Chef “We focus on bringing continuous innovation” In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing...
By Nusra Jun, 30 2016
How Chef Kelvin Cheung is attracting customer s at his new restaurant
Chef "I like fermenting my ingredients" In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market....
By Nusra Jun, 21 2016
Atul Kochhar   s restaurant- Where fine dining meets    Fun dining
Chef Inheritably Indian but not really Indian In an interview with Restaurant India, Michelin Starred Chef Atul Kochhar shares his comeback to India....
By Nusra Jun, 20 2016
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Bueno Plans to Open 100 Outlets
Jul, 26 2017

Bueno Plans to Open 100 Outlets

Bueno is in talks with major VC firms to raise the next round between $15-20 Million.

Radisson Blu Plaza Delhi Airport

Darjeeling tea planters seek help from


Massive Ambit in Delivery Restaurant

Chetan Kaul is an enthusiastic Co-Founder at Dudleys who shares his experience with delivery restaurant in an exclusive interview with...

I will focus on marrying Urban Ladder

We had 40 percent increase in FDI from

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