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In an exclusive interview with Restaurant India, Chef Hemant Oberoi unfolds his culinary tales.
By Nusra 2018-01-04
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
By Nusra 2017-12-15
In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.
By Nusra 2017-11-21
In an exclusive interview to Restaurant India, Chef Ranveer Brar spill some culinary tales...
By Nusra 2017-10-10
In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market.
By Nusra 2016-06-21
In an exclusive interview to Restaurant India, Chef Saransh Goila, Celebrity Chef, Author and Entrepreneur talks about his love for food.
By Nusra 2016-05-30
In an exclusive interaction with Restaurant India, Chef Ajay Chopra, Celebrity Chef and Author talks about his journey in the world of food.
By Nusra 2016-05-17
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for Indian food.
By Nusra 2016-02-01
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    About Us: MilkyWay, a venture of Chanda Softy Ice Creams, started..
    Locations looking for expansion Hydrabad
    Establishment year 1994
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 180
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater hyderabad Hydrabad
  • India’s first dedicated Pay-Per-Workout gym! Identifying the tendency of Indians not..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 1500
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Quick Service Restaurants
     About The London Shakes: The London Shakes are the re-inventors of..
    Locations looking for expansion Madhya pradesh
    Establishment year 2009
    Franchising Launch Date 2011
    Investment size Rs. 5lac - 10lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Indore Madhya pradesh
  • Others Food Service
    About Us: Noodle Panda is India’s first premium Noodle Bar to..
    Locations looking for expansion Karnataka
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
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    Headquater Bangalore Karnataka
  • Others Dealers And Distributors
    About Us: We are an Authorized Distributor of Rulexx lubricants And Grease..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater navi mumbai Maharashtra
  • Beauty Salons
    About Us: Cut & style is one of the finest and..
    Locations looking for expansion New Delhi
    Establishment year 2000
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 1000
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    Franchise Type Unit
    Headquater DELHI New Delhi
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
By Nusra 2016-01-25
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand. Talking to Restaurant India, Gaggan shares some of his wacky ideas of dealing with food.
By RI Bureau 2016-01-21
At a time when Eastern market is the least favoured market for the food business entrepreneurs, Chef Khanna dreams of opening his first restaurant in Indian city of Bodhgaya in Bihar.
By Nusra 2015-12-17
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group crafting the most inspirational food from around the globe.
By Nusra 2016-01-06
With over 30 restaurants worldwide, Jamie’s Italian and Pizzeria is opening its doors in Ambience Mall Vasant Kunj and Gurgaon. In a tete-a-tete with the Restaurant India, Jamie Oliver talks about the brand’s excitement in India.
By Nitin Abbey 2015-08-31
In an exclusive interaction with Restaurant India, Celebrity Chef Manish Mehrotra, Indian Accent shares \'How Indian cuisine has developed into modern Indian cuisine in all these years\'.
By Nusra 2015-03-17

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