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In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.
By Nusra 2017-11-21
In an exclusive interview to Restaurant India, Chef Ranveer Brar spill some culinary tales...
By Nusra 2017-10-10
In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market.
By Nusra 2016-06-21
In an exclusive interview to Restaurant India, Chef Saransh Goila, Celebrity Chef, Author and Entrepreneur talks about his love for food.
By Nusra 2016-05-30
In an exclusive interaction with Restaurant India, Chef Ajay Chopra, Celebrity Chef and Author talks about his journey in the world of food.
By Nusra 2016-05-17
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for Indian food.
By Nusra 2016-02-01
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
By Nusra 2016-01-25
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand. Talking to Restaurant India, Gaggan shares some of his wacky ideas of dealing with food.
By RI Bureau 2016-01-21
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At a time when Eastern market is the least favoured market for the food business entrepreneurs, Chef Khanna dreams of opening his first restaurant in Indian city of Bodhgaya in Bihar.
By Nusra 2015-12-17
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group crafting the most inspirational food from around the globe.
By Nusra 2016-01-06
With over 30 restaurants worldwide, Jamie’s Italian and Pizzeria is opening its doors in Ambience Mall Vasant Kunj and Gurgaon. In a tete-a-tete with the Restaurant India, Jamie Oliver talks about the brand’s excitement in India.
By Nitin Abbey 2015-08-31
In an exclusive interaction with Restaurant India, Celebrity Chef Manish Mehrotra, Indian Accent shares \'How Indian cuisine has developed into modern Indian cuisine in all these years\'.
By Nusra 2015-03-17
An exclusive interview with Chef Kunal Kapoor, Celebrity Chef and Executive Sous Chef- Leela Kempinski.
By Nusra 2014-08-21
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT- Roorke and then will look to enter into Bengaluru and Mumbai market by next year.
By Nusra 2015-11-19

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