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casual dining chain
No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink.
By Nusra 2017-09-15
Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks about creating destination restaurants.
By Nusra 2017-09-14
There is a great upsurge of innovation in the education sector, being brought through Information communication technologies (ICT).
By Mitsuyo Tamai 2017-05-03
What’s more, SodaBottleOpenerWala, Powai has welcomed famed singer Anaida Parvaneh as Chef & Partner at the restaurant.
By Nusra 2017-04-24
There are continuous innovation and growth in the industry in terms of new happenings and disruptive business opportunities.
By Nusra 2017-04-19
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    Locations looking for expansion Madhya Pradesh
    Establishment year 2009
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Indore Madhya Pradesh
  • Join Hands with Apollo diagnostics and start a business that..
    Locations looking for expansion Andhra Pradesh
    Establishment year 2002
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required 200 Sft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Hyderabad Andhra Pradesh
  • Quick Service Restaurants
    About:Chicken Shawarma Hub is a popular & fast - growing..
    Locations looking for expansion Telangana
    Establishment year 2013
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 100 - 400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Hyderabad Telangana
  • Meat & Chicken Shops
    About:Founded in 2016 by a self-professed, ardent meat lover, TenderCuts..
    Locations looking for expansion Tamil Nadu
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 1000 - 1200 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • “Be a part of ever growing spa industry with Spa..
    Locations looking for expansion Madhya Pradesh
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 20lac - 30lac
    Space required 1000 - 5000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Ratlam Madhya Pradesh
  • Online Food Ordering Services
    About Nawabi Rasoi :-Nawabi Rasoi is a technology-driven food delivery dark..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 800 - 2500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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With benefits of low rentals and easy availability of employees, smaller cities have become top preference of franchisors.
By Ekta Sharma 2017-04-06
Today there are many employees turned entrepreneurs who have transformed into the brand’s franchisee for which they were working.
By Ekta Sharma 2017-03-29
Life Style Active or Wellness Program will introduce students to the need and art of leading a healthy lifestyle.
By Col. Vijay Bakshi 2017-03-08
Following the launch in Gurgaon, Carl’s Jr. will be opening additional restaurants in the Delhi/NCR region before moving to other territories with sub-franchisees.
By Nusra 2017-02-15
In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan.
By Nusra 2017-01-27
In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a fun-filled environment.
By Nusra 2017-01-07
In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili’s restaurant in India talks about growing the brand in India.
By Nusra 2017-01-05
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
By Nusra 2016-10-17
In a tete-a-tete with Restaurant India, Inderjeet Singh Banga talks about his passion for food and opening his restaurant.
By Nusra 2016-06-28
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media becoming an influencer for the growth of the biz.
By Nusra 2015-10-09