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Every foodie, more than once in his/her life, has decided to open a café or restaurant, where he/ she can spread the magic of taste in and around the locality. People from different areas,..
By Nibedita Mohanta 2017-10-23
In an exclusive interview with Restaurant India, Sanjay Vazirani, CEO and Managing Director at Foodlink Services shares how he is building experience in catering business.
By Charu Sharma 2017-10-03
In a candid conversation with Restaurant India, Sameer Lamba, Managing Director, Kwal’s Group talks about bringing perfection in business.
By Charu Sharma 2017-09-30
In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey.
By Nusra 2017-02-02
In a tete-a-tete with Restaurant India Gurmeet Singh Owner at Sandoz talks about their brand and its growth.
By Nusra 2017-01-20
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Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO- Oriental Cuisines shares about growing the brand.
By Nusra 2017-01-13
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
By Nusra 2016-06-24
In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.
By Nusra 2016-06-02
Noida-based multi cuisine restaurant, ALADA by ALADA Food LLP is providing lucrative prospect to investors who wish to run a low-cost food business. The brand is preparing entrepreneurs to set..