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Restaurant Franchise
Sameer Lamba, the third generation Hospitality entrepreneur of the Kwality Group (pioneers in North Indian Cuisine restaurants, outdoor catering and organized ice cream manufacturing in India), has brought in two American restaurant brands IHOP and Potbelly to India. Read on...
By Nibedita Mohanta 2018-12-10
The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion.
By Nibedita Mohanta 2018-10-16
In an interaction with Restaurant India, Sachin Awasthee, Executive Director, Ideal Hospitality Private Limited talks about getting Aromas Café to India.
By Nusra 2018-10-10
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with huge cost.
By Nusra 2017-07-14
It is also believed that 95 per cent of franchised outlets are doing well today as compared to company owned restaurants.
By Nusra 2017-05-10
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In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey.
By Nusra 2017-02-02
In an interaction with Restaurant India, Zaeem Uddin, Owner at Karim's talks about how the brand has continued to remain at the top of serving mughlai foods.
By Nusra 2016-12-13
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
By Nusra 2016-06-24
The name change is a part of the strategic plan by the brand to introduce more vegetarian products to their portfolio.
By Nusra 2016-06-21
In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.
By Nusra 2016-06-02
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
By Joyshree Saha 2016-01-14
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
By Nusra 2016-01-13
It’s not that a brand is popular and it should franchise, when the brand has set systems and the procedures and at the same time it can train the people well, is where it can think about taking the short cut route to expansion.
By Nusra 2015-10-27

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