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The easy availability of cuisines and economic factors has made today’s diners extremely particular in their choices about the place and cuisine they are to serve.
By Shahram Warsi 2018-09-11
While carbonates grew in India at 12.8 percent CAGR from 2010-15, the juice segment grew at 27.3 percent CAGR over the same period.
By Sakshi Singh 2018-08-14
Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.
By Shahram Warsi 2018-05-01
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
By Nusra 2018-02-21
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
By Nibedita Mohanta 2018-01-08
Related Business Opportunities
  • Quick Service Restaurants
    About Us: Tarbouche, ,meaning the brimless red cap worn by Turkish..
    Locations looking for expansion Karnataka
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Sports & Gaming
    About Us: Hexagol - International FootBall Game Brand AN INTERNATIONAL INNOVATIVE MOBILE..
    Locations looking for expansion TELANGANA
    Establishment year 2012
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater HYDERABAD TELANGANA
  • Payment Solution services
    About Us: Mswipe Technologies Private Limited is engaged in the business..
    Locations looking for expansion Maharashtra
    Establishment year 2011
    Franchising Launch Date 2017
    Investment size
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater Mumbai Maharashtra
  • Quick Service Restaurants
    About Us: Biryani queen is a unique & Conceptualized QSR brand,..
    Locations looking for expansion Delhi
    Establishment year 2014
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New delhi Delhi
  • Fashion accessories - women
    About Us: Malaysia's Leading Chain of Fashion  & Lifestyle concept stores. The..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • HR & Recruitment
    About Us: SMVA Consultants is a MSME Certified. professional human resource..
    Locations looking for expansion West Bengal
    Establishment year 2013
    Franchising Launch Date 2018
    Investment size Rs. 2lac - 5lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater kolkata West Bengal
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
By Nusra 2017-12-29
Cutting GST and bringing taxes down will create lots of opportunities and open up newer doors for both, brands as well as consumers.
By Nusra 2017-11-13
Bikanervala to open 100 outlets in next 5 Years across the world, targets a turnover of more than Rs.2000 Crores.
By Nusra 2017-10-04
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
By Nusra 2016-11-24
In an exclusive interview to Restaurant India, Perizaad Zorabian talks about her expansion plans in India and globally.
By Nusra 2016-06-13
In last seven years Kaati Zone has grown remarkably and has occupied a significant place among Indian QSR brands via franchising. In an interview Kiran Nadkarni, CEO, Kaati Zone shares..
By Neha Gohil 2012-05-18
Students and Retired people are two age groups who need the actual courage to start any business. Being in the middle age and thinking of starting a restaurant business can be relatively trouble-free but actual audacity comes in when you think of starting
Lunched in 2004, Goli Vada Pav repackaged ‘Vada Pav’, a humble street-food popular in Mumbai, into a branded fast food concept. It follows franchise business model and today is uniquely positioned in Indian QSR segment. Read on to discover more about
By Rita G Chauhan 2012-12-10

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