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Online Food Delivery
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver personalized messages.
By Sakshi Singh 2018-06-27
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are planning towards expanding their venture in the upcoming time.
By Shahram Warsi 2018-05-18
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food craving customers by providing healthy and delicious food.
By Shahram Warsi 2018-05-17
According to a recent survey done by Times Of India, 57 per cent of the guests order from the restaurant's website.
By Shahram Warsi 2018-05-10
With arrival of food delivery start-ups like Zomato and Swiggy, late-night food delivery restaurants got a push from them.
By Ashish Bahukhandi 2018-02-12
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In a candid conversation with Restaurant India, Sanchali, Proprietor at Tawa Tales shares the formula of creating an experience via delivery.
By Charu Sharma 2018-01-17
food ordering business as this particular niche is predicted to see an annual growth of 3.5 per cent for the next 5 years
By Ankush Mahajan 2018-01-17
Deloitte Touche Tohmatsu India has predicted that with increased digital adoption, the Indian healthcare market,is likely to grow at a CAGR of 23 per cent to US$ 280 billion by 2020.
By Nibedita Mohanta 2017-07-20
The final session at The Salon and Wellness Congress 2017 had speakers taking up the topic of franchising in the beauty and wellness industry and discussed the possibilities it brings with it.
By Tanvi Jetly 2017-06-20
The Indian wellness sector touched the mark of INR 85,000 Crore in the year 2015 and the mark is going to hit INR 1.5 Trillion by the end of the year 2020.
By Madhusree Chowdhury 2017-05-23
The biggest benefit that smart watches gave its customers was the payments and the ease to communicate to the staff without taking out your wallets or punching your e-cards at the restaurants.
By Nusra 2017-02-23
In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality food at the comfort of home.
By Nusra 2017-02-20
In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of starting a pan Asian food delivery.
By Nusra 2016-12-03
Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor’s diaspora.
By Nusra 2016-10-24
India is also home to one of the largest markets for ready-to-eat and packaged food items.
By Varun Jhawar 2016-10-21

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