ONLINE FOOD DELIVERY

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT ONLINE-FOOD-DELIVERY

What made this startup deliver 5 star food at the comfort of home
Startup Introducing 5 star experience at home In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality...
By Nusra Feb, 20 2017
Foodcraft to take Asian Haus  Sushi Haus to other cities
Startup Delivering the best of Pan Asian food In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of...
By Nusra Dec, 03 2016
Behind the scenes  How food delivery is carving a new path for food owners
Investment Betting big on deliveries Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor’s...
By Nusra Oct, 24 2016
4 reasons why Pizza Hut jumps onto the Swiggy bandwagon
Online Food Delivery 4 reasons why Pizza Hut jumps onto the Swiggy Swiggy, India's leading online food ordering and delivery platform, which has grown three folds in last two years, has brought...
By Nusra Apr, 19 2016
Food industry  Then  Now  Forever
Food and Beverage Food industry, Then, Now, Forever! Food in India is big deal and this is a mere reason why food-tech or food on order market has witnessed upsurge growth in the...
By Nusra Mar, 28 2016
Cook dIn striving to achieve ISO standards   FSSAI in 12 months
Startup Cook'dIn to achieve ISO standards & FSSAI in 12 In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model....
By Joyshree Saha Feb, 08 2016
EasyKhaana plans to go pan India with centralized kitchen
Startup EasyKhaana plans to go pan India with centralized EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented...
By RI Bureau Feb, 01 2016
Food delivery biz- Top trends 2016
Startup Food delivery biz- Top trends 2016 In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu....
By Joyshree Saha Jan, 23 2016
Next gen dining experience with loofre
Startup Next gen dining experience with loofre In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants...
By Joyshree Saha Jan, 22 2016
Delivery Time essential to scale operations
Startup ‘Delivery Time’ essential to scale In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan....
By Nusra Jan, 20 2016
5 reasons Swiggy has gained continuous investor s attention
Operations 5 reasons Swiggy has gained continuous Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery...
By Nusra Jan, 19 2016
Glutme invites foodies for home food
Startup Glutme invites foodies for home food Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in...
By Sunil Pol Jan, 15 2016
Gourmet food          Taste the difference
Startup Gourmet food – Taste the difference In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016....
By Joyshree Saha Jan, 13 2016
Freshler - Not just selling food but an experience
startup Freshler – Not just selling food but an In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life....
By Joyshree Saha Jan, 08 2016
Innerchef will set up 7 Kitchen by March 2016- Rajesh Sawhney
startup Innerchef will set up 7 Kitchen by March 2016- In an exclusive conversation with Restaurant India, Rajesh Sawhney, ‎Co-Founder at InnerChef & Founder of GSF Accelerator...
By Joyshree Saha Dec, 21 2015
Foodport to enter Delhi  Noida early 2016
Startup Foodport to enter Delhi, Noida early 2016 In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the...
By Joyshree Saha Dec, 16 2015
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Startup Our goal is to revolutionize the way India eat- Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with...
By Joyshree Saha Dec, 14 2015
Biryani contributes 30  of the total revenue- Petoo in
Startup Biryani contributes 30% of the total revenue- In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million...
By Joyshree Saha Nov, 30 2015
Built2Cook on an aggressive growth path  to set up 5 kitchen hub in Mumbai in 2 months
Startup Built2Cook on an aggressive growth path, to set up Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant...
By Nusra Nov, 03 2015
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