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Have you ever cherished a dream of owning a business? If yes, then you got to be picky in selecting the right franchise for yourself. In fact, each one of us wishes to be our own boss.
By Reetika Bose 2018-04-03
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
By Nusra 2015-06-01
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city. Here are excerpts from the interview.
By Odeal Dsouza 2015-05-14
In an interaction with Restaurant India, Rohan Mirchandani, Co-Founder, Drums Food reveals about his brand ‘Epigamia’.
By Nusra 2015-04-28
In an interview with Restaurant India, Kartik Saboo, Co-Founder, KhauGaliDeals.com shares ‘what prompted him to start a website giving food deals to the customers’.
By Nusra 2015-03-27
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  • Herbal, Ayurvedic, Homeopathic & Natural Care products
    About US. World Health Care Mart Is a Leading Teleshopping..
    Locations looking for expansion Madhya pradesh
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10000 - 50 K
    Space required 100
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater Indore Madhya pradesh
  • Bakery & Confectionary
    About Us:  In 2015, started by Mr. Manu Ranganathan with a..
    Locations looking for expansion Tamil nadu
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • Ice creams & Yogurt Parlors
    About Us: FRIENDLY OPPORTUNITY FOR ENTREPRENEURS Low Cost of Capital Minimum Operational Expenses..
    Locations looking for expansion Maharashtra
    Establishment year 2018
    Franchising Launch Date 2018
    Investment size Rs. 5lac - 10lac
    Space required 25
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai Maharashtra
  • Mobile & Communication/Internet Connections
    About Us: HOCO. TECHNOLOGY (HK) CO., LTD. has established the brand..
    Locations looking for expansion Tamil nadu
    Establishment year 2018
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • Security Services
    About Us: A GPS tracking unit is a device that uses..
    Locations looking for expansion Delhi
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 50 K - 2lac
    Space required 250
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Casual dine Restaurants
    About Us: Pasta Xpress – brings the golden opportunity to start..
    Locations looking for expansion Delhi
    Establishment year 2014
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New delhi Delhi
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and turnover.
By Nusra 2015-03-18
In an exclusive interaction with Restaurant India, Sumit Maheshwari, Founder, ChatapataChef tells what made him start ChatpataChef.
By Nusra 2015-02-26
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro-bar with a German theme.
By Nusra 2014-12-16
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a restaurant inspite of having a successful real estate business.
By Nusra 2014-11-28
An interview with Manish Goyal, Owner, FoodieCompass.
By Nusra 2014-10-16
An interview with Sanjay Mukherjee, Owner, Kolkata Callin\\\'
By Sharmila Das 2014-05-02
An interaction with Vivek Kapoor, Co-Founder, www.dineout.co.in
By Nusra 2014-02-06
The logic behind the improved business environment is the increase in the value of investor’s investment, followed by substantial growth.
By Nusra 2015-09-11
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which in itself is one of the biggest blockage for the smooth run of any restaurant business in the country.
By Nusra 2015-09-02
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
By RI Bureau 2015-08-04

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