Hotline: 1800 102 2007
X
Loading
Search Business Opportunities
Market Analysis
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
By Nusra 2015-06-01
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city. Here are excerpts from the interview.
By Odeal Dsouza 2015-05-14
In an interaction with Restaurant India, Rohan Mirchandani, Co-Founder, Drums Food reveals about his brand ‘Epigamia’.
By Nusra 2015-04-28
In an interview with Restaurant India, Kartik Saboo, Co-Founder, KhauGaliDeals.com shares ‘what prompted him to start a website giving food deals to the customers’.
By Nusra 2015-03-27
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and turnover.
By Nusra 2015-03-18
Related Business Opportunities
  • Ice creams & Yogurt Parlors
    About: HUGA is a refreshing ice cream brand by Advital Nutrition..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Furniture/Home Decor & Furnishing
    About:Anemos is a decorated name in interior décor industry of..
    Locations looking for expansion Maharashtra
    Establishment year 2006
    Franchising Launch Date 2016
    Investment size Rs. 20lac - 30lac
    Space required 1000 - 2500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Others Health Care & Fitness
    About:Aviators Air Rescue Ltd., is a pioneer in Helicopter Emergency..
    Locations looking for expansion Karnataka
    Establishment year 2005
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Robotics & Technical Training
    EduCADD is ISO 9001 : 2008 certified one of the fastest growing company..
    Locations looking for expansion Karnataka
    Establishment year 1999
    Franchising Launch Date 2005
    Investment size Rs. 10lac - 20lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bengaluru Karnataka
  • Real Estate
    About:Conceptualized and started by Mr. Kalyan Krishna Bandaru, an ITIL..
    Locations looking for expansion Karnataka
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Automobile maintanance related
    About: AutozSpa is dedicated to providing a classy clean to a..
    Locations looking for expansion Gujarat
    Establishment year 2011
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Surat Gujarat
In an exclusive interaction with Restaurant India, Sumit Maheshwari, Founder, ChatapataChef tells what made him start ChatpataChef.
By Nusra 2015-02-26
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro-bar with a German theme.
By Nusra 2014-12-16
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a restaurant inspite of having a successful real estate business.
By Nusra 2014-11-28
An interview with Manish Goyal, Owner, FoodieCompass.
By Nusra 2014-10-16
An interview with Sanjay Mukherjee, Owner, Kolkata Callin\\\'
By Sharmila Das 2014-05-02
An interaction with Vivek Kapoor, Co-Founder, www.dineout.co.in
By Nusra 2014-02-06
The logic behind the improved business environment is the increase in the value of investor’s investment, followed by substantial growth.
By Nusra 2015-09-11
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which in itself is one of the biggest blockage for the smooth run of any restaurant business in the country.
By Nusra 2015-09-02
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
By RI Bureau 2015-08-04
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the State Food and Drug Laboratory.
By RI Bureau 2015-07-14